crock pot venison bbq

Name: Crock Pot Venison BBQ
Prep time: 30 min
Cook time: 12 h
Yield: 6
Cuisine: Southern
Ingredients: 3 pound(s) venison stew meat; 1 cup(s) onion, diced; 4 clove(s) garlic, chopped; 1 cup(s) red wine vinegar; 1/2 cup(s) worcestershire sauce; 2 teaspoon(s) lawrey's seasoning; 1 pound(s) peppered bacon; 2 teaspoon(s) seasoned salt; 2 cup(s) catsup; 1/2 cup(s) molasses; 1/2 cup(s) brown sugar

7 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 25, 2014

During deer season always looking for different ways to cook the deer.

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prep time 30 Min

cook time 12 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

3 pounds venison stew meat
1 cup onion, diced
4 cloves garlic, chopped
1 cup red wine vinegar
1/2 cup worcestershire sauce
2 teaspoons lawrey's seasoning
1 pound peppered bacon
2 teaspoons seasoned salt
2 cups catsup
1/2 cup molasses
1/2 cup brown sugar

How To Make crock pot venison bbq

Step 1

Place venison, garlic, vinegar, worcestershire sauce and seasoning in crock po. Cook on high for 1 - 2 hours until meat is cooked.

Step 2

Cook bacon and crumble or chop. Add bacon, catsup, molasses and brown sugar. Turn crock pot on low and cook for the rest of the day.
Step 3

Serve over rice, potatoes, or toast.
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