buttermilk fried rabbit

Name: Buttermilk Fried Rabbit
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 2
Cuisine: American
Ingredients: 1 - rabbit cut up into 6 pieces; 1 small onion, cut-up; - salt and pepper to taste; 1 cup(s) or more buttermilk; - shortening and flour

(1 RATING)

23 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jun 21, 2014

The gravy really makes this a country menu favorite. Remember to cook your rabbit to at least 165 degrees F, which kills any bacteria still in the meat. Use a meat thermometer to ensure the inside of the meat reaches that temperature.

Rate

prep time 15 Min

cook time 1 Hr 20 Min

method Pan Fry

yield 2 serving(s)

Ingredients

1 - rabbit cut up into 6 pieces
1 small onion, cut-up
- salt and pepper to taste
1 cup or more buttermilk
- shortening and flour

How To Make buttermilk fried rabbit

Step 1

Salt and pepper rabbit, dip in buttermilk, then in flour. Dip in buttermilk again, then in flour again

Step 2

Fry in very hot fat until brown. Remove rabbit from fat.
Step 3

Optional: Brown flour for gravy. Add onion and simmer about 1 minute. Add 1/2 to 3/4 cup of buttermilk and enough water to make the gravy as thick as you like it.
Step 4

Put rabbit back into gravy and simmer for 35 minutes. Let cool normally, remove rabbit from gravy and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes