turkey tetrazzini
Easy, quick meal for those rushed days.
No Image
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 teaspoon olive oil
- 10 ounces white mushrooms, sliced
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons flour
- 6 ounces egg noodles
- 1 can (14.5) oz) low sodium chicken broth
- 3/4 cup light cream
- 1 package cooked turkey breast strips
- 1 package frozen peas, thawed
- 2 1/4 cups water
How To Make turkey tetrazzini
-
Step 1Heat olive oil in a Dutch oven over medium heat. Add mushrooms and onion to pot. Sprinkle with 1/4 teaspoon each salt and pepper. Cook, stirring for 7 minutes or until tender.
-
Step 2Stir in flour and cook 1 minute. Remove mushroom mixture from pot and set aside.
-
Step 3Return pot to medium-high heat and add noodles, broth, light cream and 2-1/4 cups water. Cover and cook, stirring occasionally for 12 minutes or until tender
-
Step 4Stir in mushroom mixture, remaining salt and pepper, the turkey and peas. Heat through: serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes