turkey tetrazzini

By Joan Todd
from The Villages, FL

Easy, quick meal for those rushed days.

serves 6
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For turkey tetrazzini

  • 1 tsp
    olive oil
  • 10 oz
    white mushrooms, sliced
  • 1 sm
    onion, chopped
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    flour
  • 6 oz
    egg noodles
  • 1 can
    (14.5) oz) low sodium chicken broth
  • 3/4 c
    light cream
  • 1 pkg
    cooked turkey breast strips
  • 1 pkg
    frozen peas, thawed
  • 2 1/4 c
    water

How To Make turkey tetrazzini

  • 1
    Heat olive oil in a Dutch oven over medium heat. Add mushrooms and onion to pot. Sprinkle with 1/4 teaspoon each salt and pepper. Cook, stirring for 7 minutes or until tender.
  • 2
    Stir in flour and cook 1 minute. Remove mushroom mixture from pot and set aside.
  • 3
    Return pot to medium-high heat and add noodles, broth, light cream and 2-1/4 cups water. Cover and cook, stirring occasionally for 12 minutes or until tender
  • 4
    Stir in mushroom mixture, remaining salt and pepper, the turkey and peas. Heat through: serve.
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