turkey rolls
I worked in a retirement home many years ago and the kitchen staff used to make these for dinner about once per week. The staff and residents always raved about them, so I made them at home and they always go over great here too! The best part for me is how simple they are to make! Serve with creamed potatoes, green beans and cranberry jelly for a super quick, week night turkey dinner!
prep time
10 Min
cook time
25 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 pound deli turkey cold cuts.
- 1 box your favorite stuffing mix
- 1-3 package turkey gravy mix
How To Make turkey rolls
-
Step 1Cook Stuffing according to package directions.
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Step 2Spread stuffing evenly over a slice of turkey. Roll and place seam side down in a shallow baking pan or glass casserole. Repeat until all the turkey and stuffing has been used.
-
Step 3Cook gravy according to package directions. You want about 2-3 cups of gravy. Pour over turkey rolls.
-
Step 4Bake in 350 degree oven for 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Tag:
#Quick & Easy
Ingredient:
Turkey
Method:
Bake
Culture:
American
Keyword:
#Turkey
Keyword:
#gravy
Keyword:
#Stuffing Mix
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