Turkey Rolls

2
Amy Herald

By
@Meave

I worked in a retirement home many years ago and the kitchen staff used to make these for dinner about once per week. The staff and residents always raved about them, so I made them at home and they always go over great here too! The best part for me is how simple they are to make! Serve with creamed potatoes, green beans and cranberry jelly for a super quick, week night turkey dinner!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
deli turkey cold cuts.
1 box
your favorite stuffing mix
1-3 pkg
turkey gravy mix

Step-By-Step

1Cook Stuffing according to package directions.
2Spread stuffing evenly over a slice of turkey. Roll and place seam side down in a shallow baking pan or glass casserole. Repeat until all the turkey and stuffing has been used.
3Cook gravy according to package directions. You want about 2-3 cups of gravy. Pour over turkey rolls.
4Bake in 350 degree oven for 25 minutes.

About Turkey Rolls

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy