turkey - n - cheddar croissants

How To Make turkey - n - cheddar croissants

• 
  Step 1
  In a large bowl; softened cream cheese.
• 
  Step 2
  Add all remaining ingredients and stir well to thoroughly combine evenly. ( par cook celery,if you don't like it crunchy. )
• 
  Step 3
  Flatten crescent rolls, keeping two triangles together to create rectangles. Press the perforation together to prevent the pocket from leaking.
• 
  Step 4
  Onto each rectangle, spoon approx. 1/4 cup of turkey mixture into the center of the croissant. Fold up the long ends till they overlap. Then, roll up and pinch closed the short ends.
• 
  Step 5
  Place on a greased cookie sheet.
• 
  Step 6
  Bake at 350 degree F. for 25 - 30 minutes or until golden. While baking, if using the canned soup as a gravy, prepare it by mixing the milk with the soup,and heating thoroughly.
• 
  Step 7
  When finished baking, either serve as is or with the soup mixture.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!