turkey meatloaf with feta and sun-dried tomatoes

Name: Turkey Meatloaf with Feta and Sun-Dried Tomatoes
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) bread crumbs; 1/3 cup(s) parsley, italian chopped; 1/2 cup(s) sun dried tomatoes chopped; 5 medium cloves garlic minced; 1 cup(s) eggs; 4 tablespoon(s) milk; 1 cup(s) feta cheese crumbled; 1 teaspoon(s) black pepper; 3 pound(s) ground turkey

review

Recipe by

Karl Strasser

@Frenchpress

clearwater, FL

Saw this recipe in a cookbook a year or two ago. 1/26/14

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yield 12 serving(s)

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For turkey meatloaf with feta and sun-dried tomatoes

1 c

bread crumbs
1/3 c

parsley, italian chopped
1/2 c

sun dried tomatoes chopped
5 md

cloves garlic minced
1 c

eggs
4 Tbsp

milk
1 c

feta cheese crumbled
1 tsp

black pepper
3 lb

ground turkey

How To Make turkey meatloaf with feta and sun-dried tomatoes

1
Preheat oven to 375 F.

2
In a large bowl,stir together the bread crumbs,parsley,sun-dried tomatoes,garlic,eggs,milk,feta cheese and black pepper.
3
Add the turkey and gently stir to combine. Being careful not to overwork the meat.
4
Carefully pack the mixture into a loaf pan and bake for 1 hour or until internal temperature is 165 F.
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turkey meatloaf with feta and sun-dried tomatoes

Ingredients For turkey meatloaf with feta and sun-dried tomatoes

How To Make turkey meatloaf with feta and sun-dried tomatoes

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