turkey meatloaf with feta and sun-dried tomatoes
Saw this recipe in a cookbook a year or two ago. 1/26/14
prep time
30 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 1 cup bread crumbs
- 1/3 cup parsley, italian chopped
- 1/2 cup sun dried tomatoes chopped
- 5 medium cloves garlic minced
- 1 cup eggs
- 4 tablespoons milk
- 1 cup feta cheese crumbled
- 1 teaspoon black pepper
- 3 pounds ground turkey
How To Make turkey meatloaf with feta and sun-dried tomatoes
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Step 1Preheat oven to 375 F.
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Step 2In a large bowl,stir together the bread crumbs,parsley,sun-dried tomatoes,garlic,eggs,milk,feta cheese and black pepper.
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Step 3Add the turkey and gently stir to combine. Being careful not to overwork the meat.
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Step 4Carefully pack the mixture into a loaf pan and bake for 1 hour or until internal temperature is 165 F.
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