turkey in lemon-wine sauce

Name: Turkey in Lemon-Wine Sauce
Prep time: 5 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - 4 1/2 pound turkey breast (bone in); 4 clove(s) garlic; 1/4 cup(s) butter; - dry white wine; 2 - lemons; 3 teaspoon(s) lemon pepper; ## LEMON WINE SAUCE; 1/2 cup(s) dry white wine; 1 cup(s) turkey stock; 1 cup(s) cold butter cubed; - fresh thyme

35 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Feb 9, 2014

The lemon wine sauce puts a plain turkey breast over the top!! The sauce also goes great over potatoes!

Rate

prep time 5 Min

cook time 2 Hr 30 Min

method Convection Oven

yield 6-8 serving(s)

Ingredients

1 - 4 1/2 pound turkey breast (bone in)
4 cloves garlic
1/4 cup butter
- dry white wine
2 - lemons
3 teaspoons lemon pepper
LEMON WINE SAUCE
1/2 cup dry white wine
1 cup turkey stock
1 cup cold butter cubed
- fresh thyme

How To Make turkey in lemon-wine sauce

Step 1

Rinse in cold water & pat turkey down with clean paper towels. Stuff lemon slices and garlic cloves under skin. Rub turkey down with butter. And season with lemon pepper.

Step 2

Add 1/4 cup dry white wine with one cup chicken stock. Cover with foil. Bake at 325 for 2 1/2 hours or til done. Basting in between. Last half hour of baking remove tinfoil. Remove from oven cover and Let rest.
Step 3

LEMON WINE SAUCE Add 3/4 cup dry white wine, cup of broth from turkey, and 1/4 cup lemon juice to pan bring to boil, reduce and cook down half. Cut half stick cold butter into cubes and add to sauce continue to whisk till melted. Turn sauce off add fresh thyme. Serve sauce over turkey and potatoes.
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