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5 photos of Turkey Enchiladas Recipe
shredded cheese, mexican blend
How to Make Turkey Enchiladas
1Heat 1 T oil in fry pan over med-high heat. Add onion, saute until tender. Add turkey, heat 3 minutes. Remove from heat.
2Combine enchilada sauce and mix. Set aside.
3Fry each corn tortilla in oil (about 1/8 t per tortilla), both sides.
4Fill tortilla's with turkey meat and 2 T cheese. Roll filled tortilla, place in 13x9 pan. Repeat until all tortillas are filled and rolled.
5Pour enchilada sauce over rolled tortillas, cover with remainder of cheese. bake for 20 minutes, until cheese is melted.
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