turkey enchiladas

Name: Turkey Enchiladas
Cook time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 cup(s) leftover turkey meat; 1 - onion, sliced; 2 can(s) enchilada sauce; 1 package(s) enchilada mix; 1 package(s) corn tortillas; 4 cup(s) shredded cheese, mexican blend; 2 tablespoon(s) coconut oil

15 Pinches 5 Photos

Sara Andrea

Eugene, OR

Updated on Mar 20, 2015

This dish is a family tradition served the day after Thanksgiving.

Rate

prep time

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

4 cups leftover turkey meat
1 - onion, sliced
2 cans enchilada sauce
1 package enchilada mix
1 package corn tortillas
4 cups shredded cheese, mexican blend
2 tablespoons coconut oil

How To Make turkey enchiladas

Step 1

Heat 1 T oil in fry pan over med-high heat. Add onion, saute until tender. Add turkey, heat 3 minutes. Remove from heat.

Step 2

Combine enchilada sauce and mix. Set aside.
Step 3

Fry each corn tortilla in oil (about 1/8 t per tortilla), both sides.
Step 4

Fill tortilla's with turkey meat and 2 T cheese. Roll filled tortilla, place in 13x9 pan. Repeat until all tortillas are filled and rolled.
Step 5

Pour enchilada sauce over rolled tortillas, cover with remainder of cheese. bake for 20 minutes, until cheese is melted.
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