Turkey / Egg Salad

Turkey / Egg Salad

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Cassie *


I love making this delicious salad with my left over turkey. I have mine on a lettuce leaf, or it can be served in bread. It's delicious on rye.



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15 Min
No-Cook or Other


  • 1 c
  • 6
    hard boiled eggs, chopped
  • 1/2 c
    bread and butter pickles, diced or sweet pickle relish
  • 2 stalk(s)
    celery, diced
  • 1/2 c
    green onion, chopped
  • 1 1/2 tsp
    celery seed
  • 1/2 tsp
    dried dill
  • 1 Tbsp
    parsley flakes
  • 3 Tbsp
    roasted red pepper strips, chopped
  • 1 Tbsp
    dijon mustard
  • 5 c
    turkey, cooked and diced
  • ·
    salt and pepper to taste

How to Make Turkey / Egg Salad


  1. In a bowl, lightly toss together, chopped eggs, diced pickles, celery, green onion, celery seed, parsley, roasted red peppers and turkey.
  2. In another bowl, mix mayonnaise with the dill and Dijon mustard. Stir the mayonnaise mixture into the turkey / egg mixture until blended well. Salt and pepper to taste.

    Cover and chill till ready to serve.

Printable Recipe Card

About Turkey / Egg Salad

Course/Dish: Turkey Sandwiches Salads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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