Turkey / Egg Salad

Turkey / Egg Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Cassie *

By
@1lovetocook1x

I love making this delicious salad with my left over turkey. I have mine on a lettuce leaf, or it can be served in bread. It's delicious on rye.

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 c
mayonnaise
6
hard boiled eggs, chopped
1/2 c
bread and butter pickles, diced or sweet pickle relish
2 stalk(s)
celery, diced
1/2 c
green onion, chopped
1 1/2 tsp
celery seed
1/2 tsp
dried dill
1 Tbsp
parsley flakes
3 Tbsp
roasted red pepper strips, chopped
1 Tbsp
dijon mustard
5 c
turkey, cooked and diced
salt and pepper to taste

How to Make Turkey / Egg Salad

Step-by-Step

  • 1In a bowl, lightly toss together, chopped eggs, diced pickles, celery, green onion, celery seed, parsley, roasted red peppers and turkey.
  • 2In another bowl, mix mayonnaise with the dill and Dijon mustard. Stir the mayonnaise mixture into the turkey / egg mixture until blended well. Salt and pepper to taste.

    Cover and chill till ready to serve.

Printable Recipe Card

About Turkey / Egg Salad

Course/Dish: Turkey, Sandwiches, Salads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy