Cranberry Turkey Gravy
Lisa G. Sweet Pantry Gal
How to Make Cranberry Turkey Gravy
- Start Your gravy when turkey is resting.
A degreasing cup is great for this.
Place roasting pan on top of stove burners, leaving bits on bottom pour drippings back in pan after removing fat from drippings. Pour stock in pan with both burners going. Heat up on medium high, scraping bits from bottom of pan, heat till bubbling. Let cook down for 5min.
- Make Your slurry, whisking the cornstarch and cold cranberry juice. Pour into Your pan mixing. Let gravy come back to bubbling. Turn heat down making sure the bits are scraped from bottom of pan, let cook on a medium low till gravy thickens. Turn heat off add Your sherry stir well and let sit for 5 minutes while stirring. Sherry is optional, if You like add more cranberry juice, for that burst of cranberry. Strain gravy. S&P to taste add fresh herbs.
Put in gravy boat and enjoy with Your turkey!!!