Cranberry Turkey Gravy

Lisa G. Sweet Pantry Gal


Yumm homemade gravy for Your Turkey, with a hint of cranberry! Delish!

★★★★★ 1 vote
5 Min
20 Min
Stove Top


turkey drippings
1/2 c
cranberry juice
3 Tbsp
2 c
turkey or chicken stock
2 oz
dry sherry


1Start Your gravy when turkey is resting.
A degreasing cup is great for this.
Place roasting pan on top of stove burners, leaving bits on bottom pour drippings back in pan after removing fat from drippings. Pour stock in pan with both burners going. Heat up on medium high, scraping bits from bottom of pan, heat till bubbling. Let cook down for 5min.
2Make Your slurry, whisking the cornstarch and cold cranberry juice. Pour into Your pan mixing. Let gravy come back to bubbling. Turn heat down making sure the bits are scraped from bottom of pan, let cook on a medium low till gravy thickens. Turn heat off add Your sherry stir well and let sit for 5 minutes while stirring. Sherry is optional, if You like add more cranberry juice, for that burst of cranberry. Strain gravy. S&P to taste add fresh herbs.
Put in gravy boat and enjoy with Your turkey!!!

About Cranberry Turkey Gravy

Course/Dish: Turkey, Gravies
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Cranberry gravy