turkey chimichangas w/green chile sauce

Ingredients

• 2 1/2 cups cooked turkey, chopped or shredded
• 2 tablespoons olive oil, extra virgin
• 1 large white onion, chopped
• 3 teaspoons minced garlic (i used jarred)
• 1 large jalapeno pepper, seeded and diced (remember to wear gloves when handling hot peppers)
• 1 1/2 teaspoons chili powder (use hot if you like a little heat)
• 1/2 teaspoon cumin
• - salt to taste
• 1/3 can 10-oz rotel tomatoes, drained (reserve some for sauce and beans)
• 2 tablespoons fresh cilantro, chopped
• 1/4 cup sour cream
• 4 - 10-inch flour tortillas
• 8 ounces colby jack cheese, shredded (plus more for beans)
• 2 tablespoons each of butter and olive oil
• - mexican rice, cooked
• GREEN CHILE SAUCE
• 1/2 large white onion, chopped
• 2 teaspoons minced garlic (i used jarred)
• - salt, to taste
• 1/4 teaspoon chili powder (hot chili powder if you like it spicy)
• 1/4 teaspoon cumin
• 2 - 4-oz cans green chiles, drained
• 1 cup chicken broth or stock
• 1/3 can rotel tomatoes, drained
• REFRIED BEANS:
• 1 - 15-oz can refried beans
• 1/3 can rotel tomatoes
• 1/4 cup colby jack cheese, shredded
• 1 tablespoon chile peppers
• pinch chili powder
• pinch cumin
• pinch salt