turkey charlie

Name: Turkey Charlie
Prep time: 5 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 8 - turkey breast cutlets; 1/2 pound(s) mushrooms, sliced; 1/2 cup(s) water; 1 tablespoon(s) flour; 1 teaspoon(s) parsley; 2 tablespoon(s) margarine; 1/2 cup(s) apple juice; 2 teaspoon(s) bouillon powder; 1/2 cup(s) milk; 1/2 teaspoon(s) salt

17 Pinches

Rev BJ Friley

Vicksburg, MS

Updated on Oct 25, 2014

You can serve this dish over potatoes, rice, or pasta.

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prep time 5 Min

cook time 5 Min

method Stove Top

yield 8 single servings

Ingredients

8 - turkey breast cutlets
1/2 pound mushrooms, sliced
1/2 cup water
1 tablespoon flour
1 teaspoon parsley
2 tablespoons margarine
1/2 cup apple juice
2 teaspoons bouillon powder
1/2 cup milk
1/2 teaspoon salt

How To Make turkey charlie

Step 1

Brown cutlets in margarine in large skillet, 4 to 5 minutes on each side, until done.

Step 2

Remove from pan.
Step 3

Sauté mushrooms in remaining margarine; set aside with cutlets.
Step 4

Place apple juice, water, and bouillon in pan.
Step 5

Scrape well and simmer until liquid is reduced to half.
Step 6

Mix flour and milk; add to the skillet and bring to a boil.
Step 7

Add cutlets, mushrooms, salt, and parsley.
Step 8

Simmer for 5 minutes.
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