Turkey Charlie

Turkey Charlie Recipe

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Rev BJ Friley

By
@RevBJFriley

You can serve this dish over potatoes, rice, or pasta.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 single servings
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 8
    turkey breast cutlets
  • 1/2 lb
    mushrooms, sliced
  • 1/2 c
    water
  • 1 Tbsp
    flour
  • 1 tsp
    parsley
  • 2 Tbsp
    margarine
  • 1/2 c
    apple juice
  • 2 tsp
    bouillon powder
  • 1/2 c
    milk
  • 1/2 tsp
    salt

How to Make Turkey Charlie

Step-by-Step

  1. Brown cutlets in margarine in large skillet, 4 to 5 minutes on each side, until done.
  2. Remove from pan.
  3. Sauté mushrooms in remaining margarine; set aside with cutlets.
  4. Place apple juice, water, and bouillon in pan.
  5. Scrape well and simmer until liquid is reduced to half.
  6. Mix flour and milk; add to the skillet and bring to a boil.
  7. Add cutlets, mushrooms, salt, and parsley.
  8. Simmer for 5 minutes.

Printable Recipe Card

About Turkey Charlie

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American




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