/ Main Dishes
8 single servings
How to Make Turkey Charlie
1Brown cutlets in margarine in large skillet, 4 to 5 minutes on each side, until done.
3Sauté mushrooms in remaining margarine; set aside with cutlets.
4Place apple juice, water, and bouillon in pan.
5Scrape well and simmer until liquid is reduced to half.
6Mix flour and milk; add to the skillet and bring to a boil.
7Add cutlets, mushrooms, salt, and parsley.
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