Turkey Charlie

Turkey Charlie Recipe

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Rev BJ Friley


You can serve this dish over potatoes, rice, or pasta.


☆☆☆☆☆ 0 votes

8 single servings
5 Min
5 Min
Stove Top


  • 8
    turkey breast cutlets
  • 1/2 lb
    mushrooms, sliced
  • 1/2 c
  • 1 Tbsp
  • 1 tsp
  • 2 Tbsp
  • 1/2 c
    apple juice
  • 2 tsp
    bouillon powder
  • 1/2 c
  • 1/2 tsp

How to Make Turkey Charlie


  1. Brown cutlets in margarine in large skillet, 4 to 5 minutes on each side, until done.
  2. Remove from pan.
  3. Sauté mushrooms in remaining margarine; set aside with cutlets.
  4. Place apple juice, water, and bouillon in pan.
  5. Scrape well and simmer until liquid is reduced to half.
  6. Mix flour and milk; add to the skillet and bring to a boil.
  7. Add cutlets, mushrooms, salt, and parsley.
  8. Simmer for 5 minutes.

Printable Recipe Card

About Turkey Charlie

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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