turkey burgers 2

Name: Turkey Burgers 2
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) turkey; 1 teaspoon(s) salt; 1 tablespoon(s) pepper; 1/2 cup(s) seasoned bread crumbs; 1/2 - onion, chopped; 2 clove(s) garlic, chopped; - flour, enough to keep meat mixture together; 1 teaspoon(s) lemon juice

8 Pinches

Karyn Tipton

Nogalus Prairie, TX

Updated on Mar 21, 2015

I wanted to make burgers but did not have the ingredients for turkey burgers so I came up with this one.

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prep time

cook time

method Pan Fry

yield 4 serving(s)

Ingredients

1 pound turkey
1 teaspoon salt
1 tablespoon pepper
1/2 cup seasoned bread crumbs
1/2 - onion, chopped
2 cloves garlic, chopped
- flour, enough to keep meat mixture together
1 teaspoon lemon juice

How To Make turkey burgers 2

Step 1

Mix all ingredients together and divide.

Step 2

Make into patties.
Step 3

Add oil to skillet.
Step 4

Add patties to skillet and cook until done.
Step 5

When done, place on plate with paper towels.
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