turkey brine

How To Make turkey brine

• 1

  In a large stock pot, combine all ingredients and heat until boiling. Stir to make sure salt is dissolved. Remove from heat and let cool until room temperature.
• 2

  Remove innards from turkey and rinse. Pat dry. Place turkey in brine, breast side down. Place in refrigerator at least overnight.
• 3

  Remove turkey carefully. Drain excess brine and pat dry. Cook turkey as desired carefully watching thermometer as turkey will cook quicker.
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