Turkey Brine

Turkey Brine Recipe

No Photo

Have you made this?

 Share your own photo!

Kim Olson

By
@Kitten65

Family favorite

Rating:

☆☆☆☆☆ 0 votes

Serves:
13-24 lb turkey
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 gal
vegetable broth
1 gal
apple juice
1 c
kosher salt
1 Tbsp
rosemary, dried
1 Tbsp
thyme, dried
1 Tbsp
savory
1 Tbsp
sage, dried

How to Make Turkey Brine

Step-by-Step

  • 1In a large stock pot, combine all ingredients and heat until boiling. Stir to make sure salt is dissolved. Remove from heat and let cool until room temperature.
  • 2Remove innards from turkey and rinse. Pat dry. Place turkey in brine, breast side down. Place in refrigerator at least overnight.
  • 3Remove turkey carefully. Drain excess brine and pat dry. Cook turkey as desired carefully watching thermometer as turkey will cook quicker.

Printable Recipe Card

About Turkey Brine

Course/Dish: Turkey, Other Sauces
Main Ingredient: Vegetable
Regional Style: American




Leave a Comment

Healthy, Flavorful Recipes For The New Year

Healthy, Flavorful Recipes for the New Year

Kitchen Crew

The holiday season is a time for indulgence... and, oh boy, did I indulge. I don't regret the pieces of cake and all the cookies, but it's time to reset...

8 Delicious Ground Turkey Recipes

8 Delicious Ground Turkey Recipes

Kitchen Crew @JustaPinch

Ground turkey is a great way to make your favorite meals a bit healthier. These recipes are so tasty, you won't even miss the original!

The Do’s And Don’ts Of Stuffing A Turkey Recipe

The Do’s and Don’ts of Stuffing a Turkey

Kitchen Crew @JustaPinch

Are you team stuffing or team dressing? Either way, there’s a right way and a wrong way to stuff your Thanksgiving bird. Check out this guideline you need to know...