Turkey and Sausage Scallop

Turkey And Sausage Scallop Recipe

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Cathy Gillespie


This is an old recipe that I haven't tried yet. I will have to try it and tweak the directions after I do.

I always love recipes to use left-over Thanksgiving turkey!!

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left over turkey meat, minced
cooked sausage, minced
gravy or weak stock
bread crumbs
salt and pepper
cream or milk
1 Tbsp
butter, melted

How to Make Turkey and Sausage Scallop


  • 1Butter a pudding dish and fill with alternating layers of cold turkey and sausage; season lightly. Pour in as much gravy or stock as the dish will hold; let it soak in for a few minutes and cover with a mush of bread crumbs, peppered, salted and soaked in cream or milk, then beaten smooth with egg and butter; it should be 1/2" thick. Cover and bake for 1/2 hour, then uncover and brown. Serve at once, as the crust will soon fall.

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About Turkey and Sausage Scallop

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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