Turkey and Sausage Scallop

Turkey And Sausage Scallop Recipe

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Cathy Gillespie


This is an old recipe that I haven't tried yet. I will have to try it and tweak the directions after I do.

I always love recipes to use left-over Thanksgiving turkey!!


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  • ·
    left over turkey meat, minced
  • ·
    cooked sausage, minced
  • ·
    gravy or weak stock
  • ·
    bread crumbs
  • ·
    salt and pepper
  • ·
    cream or milk
  • 1
  • 1 Tbsp
    butter, melted

How to Make Turkey and Sausage Scallop


  1. Butter a pudding dish and fill with alternating layers of cold turkey and sausage; season lightly. Pour in as much gravy or stock as the dish will hold; let it soak in for a few minutes and cover with a mush of bread crumbs, peppered, salted and soaked in cream or milk, then beaten smooth with egg and butter; it should be 1/2" thick. Cover and bake for 1/2 hour, then uncover and brown. Serve at once, as the crust will soon fall.

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About Turkey and Sausage Scallop

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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