Turkey and Sausage Scallop

Turkey And Sausage Scallop Recipe

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie


This is an old recipe that I haven't tried yet. I will have to try it and tweak the directions after I do.

I always love recipes to use left-over Thanksgiving turkey!!


☆☆☆☆☆ 0 votes



  • ·
    left over turkey meat, minced
  • ·
    cooked sausage, minced
  • ·
    gravy or weak stock
  • ·
    bread crumbs
  • ·
    salt and pepper
  • ·
    cream or milk
  • 1
  • 1 Tbsp
    butter, melted

How to Make Turkey and Sausage Scallop


  1. Butter a pudding dish and fill with alternating layers of cold turkey and sausage; season lightly. Pour in as much gravy or stock as the dish will hold; let it soak in for a few minutes and cover with a mush of bread crumbs, peppered, salted and soaked in cream or milk, then beaten smooth with egg and butter; it should be 1/2" thick. Cover and bake for 1/2 hour, then uncover and brown. Serve at once, as the crust will soon fall.

Printable Recipe Card

About Turkey and Sausage Scallop

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

Leave a Comment

Why We Eat Turkey On Thanksgiving Recipe

Why We Eat Turkey on Thanksgiving

Kitchen Crew @JustaPinch

Unless you grew up in a predominately vegetarian household, chances are that turkey was a mainstay at your Thanksgiving holidays. As kids at school, we were taught why we celebrate...

How To Make A Deep-fried Turkey Recipe

How to Make a Deep-Fried Turkey

Kitchen Crew @JustaPinch

Have you ever wanted to deep-fry a turkey but were a little hesitant? Have no fear. From marinating to frying, these step-by-step instructions for deep frying a turkey will guide...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...