turkey and mushroom potpie (with video)

How To Make turkey and mushroom potpie (with video)

• Step 1
  Chef's Note: If you want to skip the recipe... here's the video. https://www.justapinch.com/video/view/VnAv1kFfLIUFk5riFn_5Pg
• Step 2
  Chef’s Note: The binder in this recipe is a French sauce supreme. It’s easy to make, and here’s the video and the recipe. Video: https://www.justapinch.com/video/view/K3sia68grsEmoDzvjI5xTw Recipe: https://www.justapinch.com/recipes/sauce-spread/sauce-spread-other-sauce-spread/french-sauce-supreme.html?p=12
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  Step 3
  Gather your ingredients.
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  Step 4
  Heat up a dry sauté pan over medium heat.
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  Step 5
  When hot add about a tablespoon of grapeseed oil.
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  Step 6
  Chef’s Tip: Heating up the pan before adding the oil, makes the pan essentially non-stick.
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  Step 7
  Add the turkey, or whatever protein you are using.
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  Step 8
  Cook until the pink is removed, about 5 to 7 minutes.
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  Step 9
  Chef’s Note: Do not over cook.
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  Step 10
  Remove the turkey from the pan and set aside.
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  Step 11
  Add the shallot and garlic and cook until fragrant, about 1 to 2 minutes.
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  Step 12
  Chef’s Note: The pan will still have some of the oil left over from cooking the turkey. However, you might need a bit more as the cooking progresses.
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  Step 13
  Add the mushrooms to the shallot/garlic mix.
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  Step 14
  Cook until softened, about 5 to 7 minutes.
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  Step 15
  Deglaze the pan with sherry, or chicken stock, about a tablespoon or two.
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  Step 16
  Return the chicken to the pan.
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  Step 17
  Add the French sauce supreme.
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  Step 18
  Stir to combine.
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  Step 19
  Season with salt and pepper, and allow it to simmer for a few minutes.
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  Step 20
  Place a rack in the middle position, and preheat the oven to 390f (200c).
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  Step 21
  Add the filling to two ramekins, or one larger ovenproof dish.
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  Step 22
  Add the puff-pastry top.
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  Step 23
  Cut some steam vents into the pastry.
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  Step 24
  Lightly brush with the egg wash.
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  Step 25
  Bake for 20 minutes or until the pastry is puffed up and golden.
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  Step 26
  Serve while still warm. Enjoy.
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  Step 27
  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!