sweet potato & turkey casserole
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MY COUSIN NANCY GAVE ME THIS RECIPE. IT'S MARVELOUS WHEN YOU'RE TIRED OF THOSE TURKEY SANDWICHES!! AS THIS IS BAKING YOU'RE TASTE BUDS WILL BE DANCING FROM THE AROMA OF NUTMEG, CINNAMON & SWEET POTATOES!! ENJOY!
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yield
2 -4
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For sweet potato & turkey casserole
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2 ccanned sweet potaoes, mashed.
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2 Tbsppacked brown sugar
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1/2 tspcinnamon
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1/8 tsp & dashnutmeg
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1/3 cevaporated milk
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1/2 cchicken broth ( reserve 1/4 c to add to onions as needed. i use swanson)
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1/4 cfinely minced onion
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1 cancream of chicken soup
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3 ccut up cooked turkey
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3 Tbspwater
How To Make sweet potato & turkey casserole
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1MIX TOGETHER: SWEET POTATOES, BROWN SUGAR, CINNAMON, NUTMEG & MILK IN A MEDIUM BOWL.
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2SPRAY YOUR 10" ROUND CASSEROLE DISH WITH PAM. SPOON THE MIXTURE AROUND THE INSIDE EDGE TO FORM A RING.
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3HEAT THE BROTH & ONION IN A SKILLET TIL IT BOILS. YOU MAY NEED TO ADD THE OTHER 1/4 CUP BROTH AS THE ONIONS GET TENDER. STIR OCCASIONALLY.
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4STIR IN THE SOUP, TURKEY & WATER. COOK & STIR TIL BUBBLING.
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5SPOON TURKEY MIXTURE INTO THE CENTER OF YOUR SWEET POTATO RING.
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6BAKE @ 350 DEGREES FOR APPROXIMATELY 30 - 35 MINUTES....YOU WANT THE TURKEY TO BE HOT & BUBBLING. **I LET IT REST FOR 5 MINUTES BEFORE SERVING.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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