SWEET POTATO & TURKEY CASSEROLE
By
Deborah N Finch
@debb518
1
MY COUSIN NANCY GAVE ME THIS RECIPE. IT'S MARVELOUS WHEN YOU'RE TIRED OF THOSE TURKEY SANDWICHES!! AS THIS IS BAKING YOU'RE TASTE BUDS WILL BE DANCING FROM THE AROMA OF NUTMEG, CINNAMON & SWEET POTATOES!! ENJOY!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
2 -4
Prep:
30 Min
Cook:
35 Min
Method:
Bake
Ingredients
-
2 ccanned sweet potaoes, mashed.
-
2 Tbsppacked brown sugar
-
1/2 tspcinnamon
-
1/8 tsp & dash(es)nutmeg
-
1/3 cevaporated milk
-
1/2 cchicken broth ( reserve 1/4 c to add to onions as needed. i use swanson)
-
1/4 cfinely minced onion
-
1 can(s)cream of chicken soup
-
3 ccut up cooked turkey
-
3 Tbspwater
How to Make SWEET POTATO & TURKEY CASSEROLE
- MIX TOGETHER: SWEET POTATOES, BROWN SUGAR, CINNAMON, NUTMEG & MILK IN A MEDIUM BOWL.
- SPRAY YOUR 10" ROUND CASSEROLE DISH WITH PAM. SPOON THE MIXTURE AROUND THE INSIDE EDGE TO FORM A RING.
- HEAT THE BROTH & ONION IN A SKILLET TIL IT BOILS. YOU MAY NEED TO ADD THE OTHER 1/4 CUP BROTH AS THE ONIONS GET TENDER. STIR OCCASIONALLY.
- STIR IN THE SOUP, TURKEY & WATER. COOK & STIR TIL BUBBLING.
- SPOON TURKEY MIXTURE INTO THE CENTER OF YOUR SWEET POTATO RING.
- BAKE @ 350 DEGREES FOR APPROXIMATELY 30 - 35 MINUTES....YOU WANT THE TURKEY TO BE HOT & BUBBLING. **I LET IT REST FOR 5 MINUTES BEFORE SERVING.
