Swedish Turkey Meatballs

1
Krystal McDow

By
@kmcdow

I got this from food.com. Weight Watcher Points:12

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 2 lb
    ground turkey (7% lean)
  • 1
    egg
  • 3/4 c
    breadcrumbs
  • 1 tsp
    salt
  • 1/2 c
    milk
  • 2 tsp
    lemon pepper seasoning
  • 1 tsp
    paprika
  • 1/2 tsp
    nutmeg
  • 2 Tbsp
    chopped parsley
  • 1 Tbsp
    onion flakes
  • 2 can(s)
    chicken broth
  • 2-3 c
    home made white sauce
  • ·
    hot cooked noodles

How to Make Swedish Turkey Meatballs

Step-by-Step

  1. Combine the first ten ingredients and shape into 1 1/2" meatballs.
  2. In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.
  3. Add chicken broth and simmer for 15 minutes.
  4. Add white sauce.
  5. (Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.

Printable Recipe Card

About Swedish Turkey Meatballs

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American




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