swedish turkey meatballs

Name: Swedish Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground turkey (7% lean); 1 - egg; 3/4 cup(s) breadcrumbs; 1 teaspoon(s) salt; 1/2 cup(s) milk; 2 teaspoon(s) lemon pepper seasoning; 1 teaspoon(s) paprika; 1/2 teaspoon(s) nutmeg; 2 tablespoon(s) chopped parsley; 1 tablespoon(s) onion flakes; 2 can(s) chicken broth; 2-3 cup(s) home made white sauce; - hot cooked noodles

25 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on Jan 8, 2014

I got this from food.com. Weight Watcher Points:12

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I got this picture from food.com as well as the recipe.

prep time 15 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds ground turkey (7% lean)
1 - egg
3/4 cup breadcrumbs
1 teaspoon salt
1/2 cup milk
2 teaspoons lemon pepper seasoning
1 teaspoon paprika
1/2 teaspoon nutmeg
2 tablespoons chopped parsley
1 tablespoon onion flakes
2 cans chicken broth
2-3 cups home made white sauce
- hot cooked noodles

How To Make swedish turkey meatballs

Step 1

Combine the first ten ingredients and shape into 1 1/2" meatballs.

Step 2

In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.
Step 3

Add chicken broth and simmer for 15 minutes.
Step 4

Add white sauce.
Step 5

(Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.
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