stuffed taters ala tammy
My version of stuffed potatoes. This recipe calls for using ground turkey, which I use my leftover remnants of Thanksgiving turkey for. But, you can use ground beef, which I've used in the past, and also shredded chicken, which I've also used. There is a restaurant close by that does something similar except they use shrimp with and etoufee over the potatoes.
prep time
30 Min
cook time
45 Min
method
Microwave
yield
8 serving(s)
Ingredients
- 1 package lawry's spices & seasonings for chili
- 1 pound ground turkey, beef or shredded chicken
- 1 can (15.25-ozs) kidney beans, undrained
- 1 can (14.50 ozs) whole peeled tomatoes, undrained and cut-up
- 1/2 cup water
- 8 medium russet potatoes, washed and pierced with fork
- 1 cup grated cheddar cheese
- 1/2 cup thinly sliced green onions
How To Make stuffed taters ala tammy
-
Step 1In large glass bowl, prepare spices & seasonings for chili with ground turkey, beef or chicken, tomatoes and water according to package microwave directions; keep warm.
-
Step 2Microwave potatoes on HIGH 25 minutes, turning over after 12 minutes. Slit potatoes lengthwise and pull back skin. Fluff with fork.
-
Step 3Top each potato with 1/2 to 3/4 cup prepared chili, 2 tablespoons cheese and 1 tablespoon green onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Tag:
#Quick & Easy
Keyword:
#microwave
Keyword:
#leftovers
Keyword:
#Stuffed
Keyword:
#Turkey
Keyword:
#Potatoes
Keyword:
#quick easy
Ingredient:
Turkey
Method:
Microwave
Culture:
American
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