Stuffed Taters ala Tammy

1
Tammy Raynes

By
@Tammy_Raynes

My version of stuffed potatoes. This recipe calls for using ground turkey, which I use my leftover remnants of Thanksgiving turkey for.

But, you can use ground beef, which I've used in the past, and also shredded chicken, which I've also used.

There is a restaurant close by that does something similar except they use shrimp with and etoufee over the potatoes.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Microwave

Ingredients

  • 1 pkg
    lawry's spices & seasonings for chili
  • 1 lb
    ground turkey, beef or shredded chicken
  • 1 can(s)
    (15.25-ozs) kidney beans, undrained
  • 1 can(s)
    (14.50 ozs) whole peeled tomatoes, undrained and cut-up
  • 1/2 c
    water
  • 8 medium
    russet potatoes, washed and pierced with fork
  • 1 c
    grated cheddar cheese
  • 1/2 c
    thinly sliced green onions

How to Make Stuffed Taters ala Tammy

Step-by-Step

  1. In large glass bowl, prepare spices & seasonings for chili with ground turkey, beef or chicken, tomatoes and water according to package microwave directions; keep warm.
  2. Microwave potatoes on HIGH 25 minutes, turning over after 12 minutes. Slit potatoes lengthwise and pull back skin. Fluff with fork.
  3. Top each potato with 1/2 to 3/4 cup prepared chili, 2 tablespoons cheese and 1 tablespoon green onions.

Printable Recipe Card

About Stuffed Taters ala Tammy

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy




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