Smoked turkey tacos
By
Irisa Raina 9
@Irisa
1
This is what I came up with for some of the leftover turkey.
This was a huge success I think mainly due to the amazingly delicious saucy relish!
And that smoked turkey put it over the moon.
Ingredients
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·taco shells
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·smoked turkey left over from thanksgiving { either shredded or cut into thin strips } i used about 2 cups
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·1 – 10 bag of spinach
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·½ a can cranberry sauce { either whole or smooth }
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·¼ to ½ cup red onion { minced fine }
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·1 large jalapeno pepper cut in ½, one half seeded and the vein removed the other one leave them in
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·½ teaspoon bourbon { optional }
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·10 green onions { chopped fine } using the whites and some of the green
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·6 ounces of cheddar cheese { grated }
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·6 ounces of pepper cheese { grated }
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·3 teaspoons fine sea salt
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·3 teaspoons fresh ground pepper
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·2 or 3 teaspoons unsalted butter
How to Make Smoked turkey tacos
- TO MAKE THE CRANBERRY SAUCY RELISH:
- Cover and refrigerate for 1 hour.
- THE GARNISHES:
- TO ASSEMBLE:
- Spread some of the cranberry mixture on the bottom of the shells.
- Then add the hot turkey, spinach mixture.
- Then the cheese!