In skillet, , cook turkey over medium heat about 5 minutes or until no longer pink. Stir in cooking sauce: cook until thoroughly heated.
Separate dough into 8 biscuits. Press each biscuit with fingers until flat; Press each in bottom and up sides of muffin cups.
Divide turkey mixture evenly into dough-lined cups. Top each with cheese
Bake 12-15 minutes or until cups are golden brown. Serve immediately.