Sage and Apple Turkey "Sausage" Patties

Sage And Apple Turkey Sausage Patties

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By
@Celestina9000

From Naturalgrocers.com with insignificant small changes. Very easy to prepare and perfect for a casual mid-week meal or breakfast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 1 Tbsp
    coconut oil
  • 1/2 small
    yellow onion
  • 1 small
    apple, peeled and cored
  • 1 Tbsp
    fresh sage, finely minced (or 1 teaspoon dried sage)
  • 1/2 tsp
    ground cinnamon
  • ·
    salt, to taste
  • ·
    cracked black pepper, to taste
  • 1 lb
    ground turkey (beef, chicken, pork, etc. can sub)

How to Make Sage and Apple Turkey "Sausage" Patties

Step-by-Step

  1. Finely mince the onion, apple and fresh sage by hand or use a food processor. Heat up 1/2 tablespoon coconut oil in a large skillet over medium heat.
  2. Add the finely minced onion, apple, sage and cinnamon and cook until the onion is translucent and the apple is soft. Season with salt and pepper to taste.
  3. Transfer the onion/apple mixture to a mixing bowl to cool. Once the mixture is cool, add the ground turkey and mix gently until combined. Lightly press the the meat mixture into 12 small patties.
  4. Reheat the skillet over medium heat and add the remaining 1/2 tablespoon of coconut oil. Brown the patties in batches (do not overcrowd) approximately 3-4 minutes each side. Serve immediately or freeze in freezer bags.

Printable Recipe Card

About Sage and Apple Turkey "Sausage" Patties

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American



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