sage and apple turkey "sausage" patties
(1 RATING)
From Naturalgrocers.com with insignificant small changes. Very easy to prepare and perfect for a casual mid-week meal or breakfast.
No Image
prep time
15 Min
cook time
10 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 1 tablespoon coconut oil
- 1/2 small yellow onion
- 1 small apple, peeled and cored
- 1 tablespoon fresh sage, finely minced (or 1 teaspoon dried sage)
- 1/2 teaspoon ground cinnamon
- - salt, to taste
- - cracked black pepper, to taste
- 1 pound ground turkey (beef, chicken, pork, etc. can sub)
How To Make sage and apple turkey "sausage" patties
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Step 1Finely mince the onion, apple and fresh sage by hand or use a food processor. Heat up 1/2 tablespoon coconut oil in a large skillet over medium heat.
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Step 2Add the finely minced onion, apple, sage and cinnamon and cook until the onion is translucent and the apple is soft. Season with salt and pepper to taste.
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Step 3Transfer the onion/apple mixture to a mixing bowl to cool. Once the mixture is cool, add the ground turkey and mix gently until combined. Lightly press the the meat mixture into 12 small patties.
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Step 4Reheat the skillet over medium heat and add the remaining 1/2 tablespoon of coconut oil. Brown the patties in batches (do not overcrowd) approximately 3-4 minutes each side. Serve immediately or freeze in freezer bags.
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