sage and apple turkey "sausage" patties

★★★★★ 1 Review
Celestina9000 avatar
By C G
from Vallèe du Willamette, OR

From with insignificant small changes. Very easy to prepare and perfect for a casual mid-week meal or breakfast.

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 10 Min
method Pan Fry

Ingredients For sage and apple turkey "sausage" patties

  • 1 Tbsp
    coconut oil
  • 1/2 sm
    yellow onion
  • 1 sm
    apple, peeled and cored
  • 1 Tbsp
    fresh sage, finely minced (or 1 teaspoon dried sage)
  • 1/2 tsp
    ground cinnamon
  • salt, to taste
  • cracked black pepper, to taste
  • 1 lb
    ground turkey (beef, chicken, pork, etc. can sub)

How To Make sage and apple turkey "sausage" patties

  • 1
    Finely mince the onion, apple and fresh sage by hand or use a food processor. Heat up 1/2 tablespoon coconut oil in a large skillet over medium heat.
  • 2
    Add the finely minced onion, apple, sage and cinnamon and cook until the onion is translucent and the apple is soft. Season with salt and pepper to taste.
  • 3
    Transfer the onion/apple mixture to a mixing bowl to cool. Once the mixture is cool, add the ground turkey and mix gently until combined. Lightly press the the meat mixture into 12 small patties.
  • 4
    Reheat the skillet over medium heat and add the remaining 1/2 tablespoon of coconut oil. Brown the patties in batches (do not overcrowd) approximately 3-4 minutes each side. Serve immediately or freeze in freezer bags.

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