Sage and Apple Turkey "Sausage" Patties

Sage And Apple Turkey Sausage Patties Recipe

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By
@Celestina9000

From Naturalgrocers.com with insignificant small changes. Very easy to prepare and perfect for a casual mid-week meal or breakfast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

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1 Tbsp
coconut oil
1/2 small
yellow onion
1 small
apple, peeled and cored
1 Tbsp
fresh sage, finely minced (or 1 teaspoon dried sage)
1/2 tsp
ground cinnamon
salt, to taste
cracked black pepper, to taste
1 lb
ground turkey (beef, chicken, pork, etc. can sub)

How to Make Sage and Apple Turkey "Sausage" Patties

Step-by-Step

  • 1Finely mince the onion, apple and fresh sage by hand or use a food processor. Heat up 1/2 tablespoon coconut oil in a large skillet over medium heat.
  • 2Add the finely minced onion, apple, sage and cinnamon and cook until the onion is translucent and the apple is soft. Season with salt and pepper to taste.
  • 3Transfer the onion/apple mixture to a mixing bowl to cool. Once the mixture is cool, add the ground turkey and mix gently until combined. Lightly press the the meat mixture into 12 small patties.
  • 4Reheat the skillet over medium heat and add the remaining 1/2 tablespoon of coconut oil. Brown the patties in batches (do not overcrowd) approximately 3-4 minutes each side. Serve immediately or freeze in freezer bags.

Printable Recipe Card

About Sage and Apple Turkey "Sausage" Patties

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American




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