ROASTED TURKEY STOUP--BONNIE'S

9
Bonnie ^O^

By
@Californian

After eating turkey for a couple of days, I wanted a meal that didn't remind me of Thanksgiving food! This recipe certainly did the trick. It is easy to prepare, delicious and a great way to use your leftover turkey. It is a one-pot meal, so bake some cornbread to go with it, and enjoy!

Note: The inspiration for this recipe came from our good friend, Chef Andy, and his Awesome Baked Garlic Chicken recipe, which has become one of our favorite meals. Awesome Baked Garlic & Chicken ... Do try it; it is delicious.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

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  • THE FIRST 12 INGREDIENTS

  • 1
    tablespoon bacon grease
  • 2
    tablespoons olive oil
  • 4
    medium size potatoes peeled and cut into bite sized chunks
  • 4
    large carrots, scraped and cut into bite sized chunks
  • 1
    medium onion, cut into chunks
  • 1
    tablespoon fresh garlic, chopped fine
  • 1
    teaspoon dried leaf tarragon
  • 1
    teaspoon dried leaf marjoram
  • 1
    teaspoon kosher salt, or to taste
  • 1
    teaspoon black pepper
  • 1/4
    cup vermouth
  • 5
    cups good turkey stock (made with carrots, onions and celery)
  • ADD LATER

  • 1
    cup of stock
  • 2 to 3
    cups of leftover roasted turkey cut into large chunks
  • 1/2
    cup cooked green beans cut into one inch pieces
  • 1/2
    cup chopped parsley
  • OPTIONAL:

  • ·
    add 1 teaspoon of cornstarch to thicken at end of cooking time, if desired. add the cornstarch to the reserved cup of cold stock and whisk until smooth before adding to the pot.

How to Make ROASTED TURKEY STOUP--BONNIE'S

Step-by-Step

  1. Tip: You can use white meat, roasted turkey, or dark meat, or both for this recipe. Cut meat into large sized chunks. Remove any bones or skin.
  2. Preheat oven to 375 degrees.
  3. Add the first 12 ingredients to the pot in the order given. Cover and bake for 1 hour until vegetables are tender. Remove pot from oven to add the remaining ingredients.
  4. Add 2 to 3 cups of leftover roasted turkey, 1/2 cup cooked green beans, and 1/2 cup chopped parsley.
  5. Add 1 cup of stock. (thickened if desired as in the Optional ingredient above.)
  6. Return to oven and bake for 15 to 20 more minutes. Check seasoning to see if it has enough salt, and serve right from pot with crusty bread or cornbread. Enjoy!
  7. Serve and Enjoy!

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About ROASTED TURKEY STOUP--BONNIE'S





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