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Roast Turkey Breast with Spinach Blue Cheese Stuff

Russ Myers


This recipe taste as good as it looks

★★★★★ 1 vote
14 Servings
20 Min
1 Hr 30 Min


(4 pound) boneless turkey breast, thawed
1 pkg
(10 ounces) frozen chopped spinach, thawed and squeezed dry
2 oz
blue cheese, room temperature
2 oz
reduced fat cream cheese
1/2 c
finely chopped green onion
5 tsp
dijon mustard
5 tsp
dried basil leaves
2 tsp
dried oregano leaves
freshly ground black pepper

How to Make Roast Turkey Breast with Spinach Blue Cheese Stuff


  • 1Preheat oven to 350 degrees F
    Coat roasting pan and rack with nonstick cooking spray.
  • 2Unroll turkey breast; rinse and pat dry. Place between 2 sheets of plastic wrap. Pound turkey breast with flat side of meat mallet to create an even thickness of about 1- inch.

    Remove and discard skin from one half of turkey breast; turn turkey over so skin side (on other half) faces down.
  • 3Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano; mix well. Spread evenly over turkey breast. Roll up turkey so skin is on top.
  • 4Carefully place turkey breast on rack in a roasting pan; sprinkle with pepper and paprika.

    Roast 1 1/2 hours or until the internal temperature reaches 165 degrees F.

    Remove from oven and let stand 10 minutes before slicing. Cut into 1/4- inch slices.

Printable Recipe Card

About Roast Turkey Breast with Spinach Blue Cheese Stuff

Course/Dish: Turkey, Roasts
Main Ingredient: Turkey
Regional Style: American