Mouth Watering Turkey Meatloaf

Name: Mouth Watering Turkey Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5-6 Two slices each.
Cuisine: American
Ingredients: 1 Tbsp olive oil; 3/4 c onion finely chopped; 1/4 c green pepper, finely chopped; 2 clove medium garlic, minced; 1/4 c low-fat shredded cheddar cheese; 1/4 c seasoned bread crumbs; 1-1/2 tsp italian seasoning; 1/2 tsp salt; 1/2 tsp black pepper; 1 egg lightly beaten; 1-1/4 lb ground turkey; TOPPING; 1/2 c ketchup; 1 Tbsp brown sugar; 1 tsp dried mustard

By Amanda S
@asteinour

My family prefers this over traditional meatloaf made with ground beef. I get requests for this and there is never any leftovers!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

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Serves:

5-6 Two slices each.

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 Tbsp

olive oil
3/4 c

onion finely chopped
1/4 c

green pepper, finely chopped
2 clove

medium garlic, minced
1/4 c

low-fat shredded cheddar cheese
1/4 c

seasoned bread crumbs
1-1/2 tsp

italian seasoning
1/2 tsp

salt
1/2 tsp

black pepper
1

egg lightly beaten
1-1/4 lb

ground turkey
TOPPING
1/2 c

ketchup
1 Tbsp

brown sugar
1 tsp

dried mustard
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How to Make Mouth Watering Turkey Meatloaf

Step-by-Step

Preheat oven to 350 degrees.
Saute onion, green pepper and garlic for 3 minutes. Cool.
Combine onion mixture, cheese and all ingredients except turkey in a large bowl. Crumble turkey over onion mixture and stir until just blended.
In greased 13 x 9 inch casserole dish shape into 2 small loaves and bake for 1 hour.
Meanwhile, stir ketchup, brown sugar and mustard together and spread over top of meatloaves, or serve on the side.