mouth watering turkey meatloaf

Name: Mouth Watering Turkey Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 5
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 3/4 cup(s) onion finely chopped; 1/4 cup(s) green pepper, finely chopped; 2 clove(s) medium garlic, minced; 1/4 cup(s) low-fat shredded cheddar cheese; 1/4 cup(s) seasoned bread crumbs; 1-1/2 teaspoon(s) italian seasoning; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 - egg lightly beaten; 1-1/4 pound(s) ground turkey; ## TOPPING; 1/2 cup(s) ketchup; 1 tablespoon(s) brown sugar; 1 teaspoon(s) dried mustard

35 Pinches 1 Photo

Amanda S

Gettysburg, PA

Updated on Oct 29, 2014

My family prefers this over traditional meatloaf made with ground beef. I get requests for this and there is never any leftovers!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 5-6 Two slices each.

Ingredients

1 tablespoon olive oil
3/4 cup onion finely chopped
1/4 cup green pepper, finely chopped
2 cloves medium garlic, minced
1/4 cup low-fat shredded cheddar cheese
1/4 cup seasoned bread crumbs
1-1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 - egg lightly beaten
1-1/4 pound ground turkey
TOPPING
1/2 cup ketchup
1 tablespoon brown sugar
1 teaspoon dried mustard

How To Make mouth watering turkey meatloaf

Step 1

Preheat oven to 350 degrees.

Step 2

Saute onion, green pepper and garlic for 3 minutes. Cool.
Step 3

Combine onion mixture, cheese and all ingredients except turkey in a large bowl. Crumble turkey over onion mixture and stir until just blended.
Step 4

In greased 13 x 9 inch casserole dish shape into 2 small loaves and bake for 1 hour.
Step 5

Meanwhile, stir ketchup, brown sugar and mustard together and spread over top of meatloaves, or serve on the side.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes