Mouth Watering Turkey Meatloaf
By
Amanda S
@asteinour
1
My family prefers this over traditional meatloaf made with ground beef. I get requests for this and there is never any leftovers!
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5-6 Two slices each.
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1 Tbsp
- olive oil
- 3/4 c
- onion finely chopped
- 1/4 c
- green pepper, finely chopped
- 2 clove
- medium garlic, minced
- 1/4 c
- low-fat shredded cheddar cheese
- 1/4 c
- seasoned bread crumbs
- 1-1/2 tsp
- italian seasoning
- 1/2 tsp
- salt
- 1/2 tsp
- black pepper
- 1
- egg lightly beaten
- 1-1/4 lb
- ground turkey
- 1/2 c
- ketchup
- 1 Tbsp
- brown sugar
- 1 tsp
- dried mustard
TOPPING
How to Make Mouth Watering Turkey Meatloaf
- 1Preheat oven to 350 degrees.
- 2Saute onion, green pepper and garlic for 3 minutes. Cool.
- 3Combine onion mixture, cheese and all ingredients except turkey in a large bowl. Crumble turkey over onion mixture and stir until just blended.
- 4In greased 13 x 9 inch casserole dish shape into 2 small loaves and bake for 1 hour.
- 5Meanwhile, stir ketchup, brown sugar and mustard together and spread over top of meatloaves, or serve on the side.
