Mouth Watering Turkey Meatloaf

1
Amanda S

By
@asteinour

My family prefers this over traditional meatloaf made with ground beef. I get requests for this and there is never any leftovers!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5-6 Two slices each.
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 Tbsp
    olive oil
  • 3/4 c
    onion finely chopped
  • 1/4 c
    green pepper, finely chopped
  • 2 clove
    medium garlic, minced
  • 1/4 c
    low-fat shredded cheddar cheese
  • 1/4 c
    seasoned bread crumbs
  • 1-1/2 tsp
    italian seasoning
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1
    egg lightly beaten
  • 1-1/4 lb
    ground turkey
  • TOPPING

  • 1/2 c
    ketchup
  • 1 Tbsp
    brown sugar
  • 1 tsp
    dried mustard

How to Make Mouth Watering Turkey Meatloaf

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Saute onion, green pepper and garlic for 3 minutes. Cool.
  3. Combine onion mixture, cheese and all ingredients except turkey in a large bowl. Crumble turkey over onion mixture and stir until just blended.
  4. In greased 13 x 9 inch casserole dish shape into 2 small loaves and bake for 1 hour.
  5. Meanwhile, stir ketchup, brown sugar and mustard together and spread over top of meatloaves, or serve on the side.

Printable Recipe Card

About Mouth Watering Turkey Meatloaf

Course/Dish: Turkey, Meatloafs
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy




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