Mouth Watering Turkey Meatloaf
By
Amanda S
@asteinour
1
My family prefers this over traditional meatloaf made with ground beef. I get requests for this and there is never any leftovers!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
5-6 Two slices each.
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
1 Tbspolive oil
-
3/4 conion finely chopped
-
1/4 cgreen pepper, finely chopped
-
2 clovemedium garlic, minced
-
1/4 clow-fat shredded cheddar cheese
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1/4 cseasoned bread crumbs
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1-1/2 tspitalian seasoning
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1/2 tspsalt
-
1/2 tspblack pepper
-
1egg lightly beaten
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1-1/4 lbground turkey
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TOPPING
-
1/2 cketchup
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1 Tbspbrown sugar
-
1 tspdried mustard
How to Make Mouth Watering Turkey Meatloaf
- Preheat oven to 350 degrees.
- Saute onion, green pepper and garlic for 3 minutes. Cool.
- Combine onion mixture, cheese and all ingredients except turkey in a large bowl. Crumble turkey over onion mixture and stir until just blended.
- In greased 13 x 9 inch casserole dish shape into 2 small loaves and bake for 1 hour.
- Meanwhile, stir ketchup, brown sugar and mustard together and spread over top of meatloaves, or serve on the side.
