ma keith's mexican shipwreck

65 Pinches 1 Photo
Anywhere, AL
Updated on Jan 6, 2015

My Mother has always talked about a recipe "Shipwreck" and I had to check it out. I personally didn't care for it. This is my version of it Mexican style....My hubby loved it!!

prep time 15 Min
cook time 35 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • 2 pounds ground turkey browned
  • 1 package taco seasoning mix
  • 3 tablespoons salsa, chunky
  • 1 can tomatoes and chiles
  • 1/2 - onion chopped
  • 1 tablespoon cilantro, dried
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon tony chachere's cajun seasoning
  • 1 package tater tots frozen
  • 1 can mexicorn drained
  • 1 can black beans drained
  • 1 cup monterey jack cheese
  • 1 cup cheddar cheese
  • 1 - tomato chopped
  • 1/2 - head lettuce shredded
  • 1 can refried beans

How To Make ma keith's mexican shipwreck

  • Step 1
    Season ground turkey with cajun seasoning, garlic powder, onion powder and chopped onion. When no longer pink, add tomatoes with green chiles, taco seasoning, salsa, black beans, refried beans and mexicorn. Let simmer for 10 minutes.
  • Step 2
    Preheat oven to 350 degrees, spray bottom of 9 x 13 pan. Pour meat mixture into pan, sprinkle with monterey jack and cheddar cheese. Then top the meat mixture with frozen tater tots. Bake for 30 minutes until tater tots are brown and crunchy. Then add more cheese to the top of tater tots and bake for additional 5 minutes.
  • Step 3
    When plating, add lettuce, tomato, sour cream and salsa to the top of tater tot and meat mixture.

Discover More

Category: Turkey
Category: Other Salads
Category: Casseroles
Culture: Mexican
Keyword: #cheesy
Keyword: #spicy
Keyword: #Turkey
Keyword: #mexican
Ingredient: Turkey
Method: Bake

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