Light Leftover Turkey Pot Pie

Light Leftover Turkey Pot Pie

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Jason Koch

By
@jstone13007

freep.com

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Method:
Bake

Ingredients

  • 1 medium
    potato, peeled, diced
  • 2 c
    leftover turkey, shredded into bite-sized pieces
  • 2 c
    frozen mixed vegetables
  • 1/3 c
    minced onion
  • 10 oz
    98% fat-free cream of chicken soup
  • 1 tsp
    poultry seasoning
  • ·
    salt and pepper to taste
  • 1
    refrigerated pie crust
  • 1
    egg, beaten

How to Make Light Leftover Turkey Pot Pie

Step-by-Step

  1. Preheat oven to 350 degrees.
    Coat a deep-dish pie pan with cooking spray.
    Boil the diced potato until firm and drain all water.
  2. In a large bowl, mix together the leftover turkey, mixed vegetables, potato, onion, soup, poultry seasoning, salt and pepper. Pour into the pie pan.
  3. Place crust on top of mixture, cut to fit the flute the edges.
    Brush lightly with egg wash.
  4. If desired, make decorative leaves to top the pie by cutting autumnal shapes from the remaining pie crust with cookie cutters. Place on top of crust and brush with egg wash again.
  5. Bake for 45 minutes.
    Let rest for 10 minutes before serving.

Printable Recipe Card

About Light Leftover Turkey Pot Pie

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American




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