light leftover turkey pot pie

How To Make light leftover turkey pot pie

• Step 1
  Preheat oven to 350 degrees. Coat a deep-dish pie pan with cooking spray. Boil the diced potato until firm and drain all water.
• Step 2
  In a large bowl, mix together the leftover turkey, mixed vegetables, potato, onion, soup, poultry seasoning, salt and pepper. Pour into the pie pan.
• Step 3
  Place crust on top of mixture, cut to fit the flute the edges. Brush lightly with egg wash.
• Step 4
  If desired, make decorative leaves to top the pie by cutting autumnal shapes from the remaining pie crust with cookie cutters. Place on top of crust and brush with egg wash again.
• Step 5
  Bake for 45 minutes. Let rest for 10 minutes before serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!