leftovers - inside out turkey pot pie

Name: Leftovers - Inside Out Turkey Pot Pie
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) cubed cooked turkey - leftovers; 3 cup(s) home made stuffing- leftover or 3 cups worth prepared stuffing mix; 1/2 cup(s) turkey gravy - leftover or jar; 1 - 14.75 ounce(s) can - cream of chicken soup; 1/2 cup(s) sour cream; 1 cup(s) milk; 1 teaspoon(s) each - salt & pepper or to taste; 1 pinch(es) nutmeg; 1 teaspoon(s) chicken or turkey better than bouillon paste mixed with 1 tbsp water - - optional - i used for more flavor; 2 tablespoon(s) fresh chopped parsley; 1 1/2- 2 teaspoon(s) poultry seasoning; 14 ounce(s) par cooked - mixed vegetables, i put in microwave for 5 min with a little water - drain; 1 cup(s) shredded, swiss cheese

(1 RATING)

135 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Sep 17, 2014

This was my end results to using leftover stuffing and turkey I had, from Sunday's dinner! It was a big hit with my kids...very comforting. Try it with your leftover Thanksgiving feast...Use your imagination...almost any veggie would be great...if you don't like Swiss cheese, use your favorite or leave it out completely...I just threw this together as I went...LOL!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 4 - 6

Ingredients

2 cups cubed cooked turkey - leftovers
3 cups home made stuffing- leftover or 3 cups worth prepared stuffing mix
1/2 cup turkey gravy - leftover or jar
1 - 14.75 ounces can - cream of chicken soup
1/2 cup sour cream
1 cup milk
1 teaspoon each - salt & pepper or to taste
1 pinch nutmeg
1 teaspoon chicken or turkey better than bouillon paste mixed with 1 tbsp water - - optional - i used for more flavor
2 tablespoons fresh chopped parsley
1 1/2- 2 teaspoons poultry seasoning
14 ounces par cooked - mixed vegetables, i put in microwave for 5 min with a little water - drain
1 cup shredded, swiss cheese

How To Make leftovers - inside out turkey pot pie

Step 1

Preheat oven to 350 degree F. I first placed my leftover stuffing in my food processor and pulsed to break up into crumb mix. I then added gravy and mixed, just enough to moisten and hold together for crust. Reserve about 1 cup for topping.

Step 2

Press into a (deep dish 9 - 10 in pie plate or shallow casserole dish), on the bottom and up the sides. Place turkey evenly over crust, sprinkle with cheese or if prefer, mix the turkey in with the next step. I left mine without sauce to add the layer of cheese.
Step 3

In a bowl, mix the soup with sour cream, bouillon mix and milk, until well blended. Add the seasonings, parsley and drained vegetables and mix until blended. Taste and add more seasoning if you like.
Step 4

Pour this mixture over the turkey and cheese and sprinkle with reserved stuffing. I placed the pie on a baking sheet ( in case it over ran, which it didn't) Place in oven and bake for about 1 hour or until heated through and bubbly.
Step 5

Leave set for 5 - 10 minutes then dish out onto serving plates. Salt & pepper if desire. My family thought this was a hit, hope you do as well! A great way to use up those delicious leftovers.
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