Kentucky Hot Brown Sandwich
6 ozheavy cream, hot
3 ozromano cheese, grated
3 ozswiss cheese,shredded
1 qtveloute sauce,hot
1 ozdry sherry
12 slicewhite toast,crust removed
1 1/2 lbturkey breast, sliced
2 ozparmesan cheese,grated
12 slicebacon,lean,cooked crisp
How to Make Kentucky Hot Brown Sandwich
- To make the sauce, add the cream and the Romano and swiss to the velouté sauce and bring to a simmer. Simmer for 1 minute, then strain the sauce through a china cap. Stir in the sherry. Hold in a warm place for service
- Cut the toast diagonally into triangles.
- To assemble each sandwich, arrange 4 toast triangles in a gratin dish and top with 4 ouncesof turkey and 4 ounces of sauce. Bake at 350ºF (225ºC) until brown, approximately 15 minutes.
- Top each sandwich with Parmesan, 2 tomato wedges and 2 strips of bacon and serve very hot.