kentucky hot brown sandwich

Name: Kentucky Hot Brown Sandwich
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 ounce(s) heavy cream, hot; 3 ounce(s) romano cheese, grated; 3 ounce(s) swiss cheese,shredded; 1 quart(s) veloute sauce,hot; 1 ounce(s) dry sherry; 12 slice(s) white toast,crust removed; 1 1/2 pound(s) turkey breast, sliced; 2 ounce(s) parmesan cheese,grated; 12 - tomato,wedges; 12 slice(s) bacon,lean,cooked crisp

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Karl Strasser

clearwater, FL

Updated on Jan 7, 2014

My family loves this dish on a cold day. It sticks to your ribs. Veloute sauce is a white stock thickened with roux.I use chicken or turkey stock. 1/7/14

Rate

prep time 25 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

6 ounces heavy cream, hot
3 ounces romano cheese, grated
3 ounces swiss cheese,shredded
1 quart veloute sauce,hot
1 ounce dry sherry
12 slices white toast,crust removed
1 1/2 pounds turkey breast, sliced
2 ounces parmesan cheese,grated
12 - tomato,wedges
12 slices bacon,lean,cooked crisp

How To Make kentucky hot brown sandwich

Step 1

To make the sauce, add the cream and the Romano and swiss to the velouté sauce and bring to a simmer. Simmer for 1 minute, then strain the sauce through a china cap. Stir in the sherry. Hold in a warm place for service

Step 2

Cut the toast diagonally into triangles.
Step 3

To assemble each sandwich, arrange 4 toast triangles in a gratin dish and top with 4 ouncesof turkey and 4 ounces of sauce. Bake at 350ºF (225ºC) until brown, approximately 15 minutes.
Step 4

Top each sandwich with Parmesan, 2 tomato wedges and 2 strips of bacon and serve very hot.
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