Kentucky Hot Brown Sandwich

1
Karl Strasser

By
@Frenchpress

My family loves this dish on a cold day. It sticks to your ribs. Veloute sauce is a white stock thickened with roux.I use chicken or turkey stock.
1/7/14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 6 oz
    heavy cream, hot
  • 3 oz
    romano cheese, grated
  • 3 oz
    swiss cheese,shredded
  • 1 qt
    veloute sauce,hot
  • 1 oz
    dry sherry
  • 12 slice
    white toast,crust removed
  • 1 1/2 lb
    turkey breast, sliced
  • 2 oz
    parmesan cheese,grated
  • 12
    tomato,wedges
  • 12 slice
    bacon,lean,cooked crisp

How to Make Kentucky Hot Brown Sandwich

Step-by-Step

  1. To make the sauce, add the cream and the Romano and swiss to the velouté sauce and bring to a simmer. Simmer for 1 minute, then strain the sauce through a china cap. Stir in the sherry. Hold in a warm place for service
  2. Cut the toast diagonally into triangles.
  3. To assemble each sandwich, arrange 4 toast triangles in a gratin dish and top with 4 ouncesof turkey and 4 ounces of sauce. Bake at 350ºF (225ºC) until brown, approximately 15 minutes.
  4. Top each sandwich with Parmesan, 2 tomato wedges and 2 strips of bacon and serve very hot.

Printable Recipe Card

About Kentucky Hot Brown Sandwich

Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sandwich, #Turkey




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