Kentucky Hot Brown Sandwich

Karl Strasser


My family loves this dish on a cold day. It sticks to your ribs. Veloute sauce is a white stock thickened with roux.I use chicken or turkey stock.

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25 Min
20 Min


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6 oz
heavy cream, hot
3 oz
romano cheese, grated
3 oz
swiss cheese,shredded
1 qt
veloute sauce,hot
1 oz
dry sherry
12 slice
white toast,crust removed
1 1/2 lb
turkey breast, sliced
2 oz
parmesan cheese,grated
12 slice
bacon,lean,cooked crisp

How to Make Kentucky Hot Brown Sandwich


  • 1To make the sauce, add the cream and the Romano and swiss to the velouté sauce and bring to a simmer. Simmer for 1 minute, then strain the sauce through a china cap. Stir in the sherry. Hold in a warm place for service
  • 2Cut the toast diagonally into triangles.
  • 3To assemble each sandwich, arrange 4 toast triangles in a gratin dish and top with 4 ouncesof turkey and 4 ounces of sauce. Bake at 350ºF (225ºC) until brown, approximately 15 minutes.
  • 4Top each sandwich with Parmesan, 2 tomato wedges and 2 strips of bacon and serve very hot.

Printable Recipe Card

About Kentucky Hot Brown Sandwich

Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sandwich, #Turkey

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