Hot Turkey Club Casserole

Name: Hot Turkey Club Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 12 slice bread; olive oil; salt and pepper; garlic powder; custard (below); 2-3 c cooked cut up turkey; 1 medium onion chopped and cooked; 5 slice bacon chopped and cooked; 1.4 c sour cream; 1 c parmesan cheese; turkey gravy

By Lisa G. Sweet Pantry Gal
@2sweetinc

Made a turkey and got a few different meals from it. This is one of them. We just love hot turkey and gravy over bread, so I made a casserole and added mmmm bacon!!! Serve with a greens and tomato salad to make it a real club.
This is basically a savory bread pudding. Enjoy for dinner or a nice brunch. Might be perfect for Dad on fathers day!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6=8

Prep:

15 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

12 slice

bread
·

olive oil
·

salt and pepper
·

garlic powder
·

custard (below)
2-3 c

cooked cut up turkey
1 medium

onion chopped and cooked
5 slice

bacon chopped and cooked
1.4 c

sour cream
1 c

parmesan cheese
·

turkey gravy
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How to Make Hot Turkey Club Casserole

Step-by-Step

CUSTARD
4lg eggs
1/2c heavy cream
s&p
Make and set aside
1/4 cup parm
Cut slices of bread in fours. Place in bowl drizzle with olive oil salt pepper and garlic powder.
Place on sheet pan in 400 degree oven till toasted about 10min.
Take ur cooked bacon and onions in another bowl and mix with turkey, salt and pepper and mix with sour cream and 3 tablespoons gravy.
Place toasted bread in baking dish and add custard, mix and let set for 10min.
Mix in Your turkey gravy mix, top with rest of parm and bake for 1 hour at 350.
Let set for 15min before serving. serve with turkey gravy.

Printable Recipe Card

About Hot Turkey Club Casserole

Course/Dish: Turkey Casseroles

Main Ingredient: Bread

Regional Style: American

Hashtag: #Savory bread pudding

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