Real Recipes From Real Home Cooks ®

hot turkey club casserole

Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Made a turkey and got a few different meals from it. This is one of them. We just love hot turkey and gravy over bread, so I made a casserole and added mmmm bacon!!! Serve with a greens and tomato salad to make it a real club. This is basically a savory bread pudding. Enjoy for dinner or a nice brunch. Might be perfect for Dad on fathers day!

yield 6 =8
prep time 15 Min
cook time 1 Hr
method Convection Oven

Ingredients For hot turkey club casserole

  • 12 slice
  • olive oil
  • salt and pepper
  • garlic powder
  • custard (below)
  • 2-3 c
    cooked cut up turkey
  • 1 md
    onion chopped and cooked
  • 5 slice
    bacon chopped and cooked
  • 1.4 c
    sour cream
  • 1 c
    parmesan cheese
  • turkey gravy

How To Make hot turkey club casserole

  • 1
    CUSTARD 4lg eggs 1/2c heavy cream s&p Make and set aside 1/4 cup parm
  • 2
    Cut slices of bread in fours. Place in bowl drizzle with olive oil salt pepper and garlic powder. Place on sheet pan in 400 degree oven till toasted about 10min.
  • 3
    Take ur cooked bacon and onions in another bowl and mix with turkey, salt and pepper and mix with sour cream and 3 tablespoons gravy. Place toasted bread in baking dish and add custard, mix and let set for 10min.
  • 4
    Mix in Your turkey gravy mix, top with rest of parm and bake for 1 hour at 350. Let set for 15min before serving. serve with turkey gravy.