Herb Roasted Turkey

Name: Herb Roasted Turkey
Yield: 12
Cuisine: American
Ingredients: 1 whole turkey; 2 Tbsp sage rub; 1 Tbsp paprika; 1 Tbsp seasoned salt; 2 tsp garlic powder; 1 tsp pepper; 3/4 tsp ground nutmeg; 1 onion, cut into wedges; 1 lemon, quartered; 1 orange, quartered; 6 bay leaves; 1 Tbsp olive oil

By Sara Andrea
@Sara_Andrea

This recipe makes a beautiful and tasty centerpiece for your holiday table.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Method:

Bake

Ingredients

1

whole turkey
2 Tbsp

sage rub
1 Tbsp

paprika
1 Tbsp

seasoned salt
2 tsp

garlic powder
1 tsp

pepper
3/4 tsp

ground nutmeg
1

onion, cut into wedges
1

lemon, quartered
1

orange, quartered
6

bay leaves
1 Tbsp

olive oil
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How to Make Herb Roasted Turkey

Step-by-Step

Preheat oven to 325 degrees.
Mix sage, paprika, seasoned salt, garlic powder, pepper, and nutmeg in a small bowl.
Sprinkle 1/2 seasoning mixture inside turkey along with bayleaves, onion, lemon, and orange wedges. Brush turkey with oil. Rub rest of seasoning over entire surface and under breast skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
Roast 1 hour, remove foil. Roast rest of time, time depending on size of bird, until internal temperature reaches 165 degrees. Baste occasionally with pan juices.
Remove turkey from oven. Let stand 1 hour prior to carving. Reserve pan juices to make gravy.