fiesta skillet supper

Name: Fiesta Skillet Supper
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) lean ground turkey breast; 1/2 cup(s) sun dried tomatoes, snipped into quarters; 2 cup(s) tomato juice; 2 cup(s) quick-cooking rice, uncooked; 1 can(s) (11 oz) whole kernel corn with green and red peppers, undrained; 3/4 cup(s) water; 1 package(s) (1 1/4 oz) taco seasoning mix; 1/2 cup(s) (2 oz) shredded cheddar cheese; 1/2 cup(s) crushed corn chips

(1 RATING)

22 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Mar 16, 2015

My whole family enjoys this meal. Very good.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 Servings

Ingredients

1 pound lean ground turkey breast
1/2 cup sun dried tomatoes, snipped into quarters
2 cups tomato juice
2 cups quick-cooking rice, uncooked
1 can (11 oz) whole kernel corn with green and red peppers, undrained
3/4 cup water
1 package (1 1/4 oz) taco seasoning mix
1/2 cup (2 oz) shredded cheddar cheese
1/2 cup crushed corn chips

How To Make fiesta skillet supper

Step 1

Heat large nonstick skillet over medium-high heat until hot. Add turkey and tomatoes. Cook, stirring, 5 to 6 minutes or until turkey is no longer pink.

Step 2

Add tomato juice, rice, corn, water and taco seasoning. Stir until all rice is moistened and seasoning is blended into mixture. Bring to a boil; remove from heat.
Step 3

Top with cheese, cover and allow to stand 5 to 6 minutes or until liquid is absorbed and cheese is melted. Top with corn chips before serving.
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