debbie's brussel sprouts.

Name: Debbie's Brussel Sprouts.
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Canadian
Ingredients: 100 gram(s) pancetta, fine diced; 15 milliliter(s) evoo; 1 - onion, diced; 2 clove(s) garlic minced; 125 milliliter(s) white wine; 1 kilogram(s) brussel sprouts, (fresh or frozen)

9 Pinches

Deborah Lanigan

Burnaby, BC

Updated on Dec 21, 2014

I adapted this recipe from a spinach dish I had in a restaurant. It works just as well with spinach and other greens, as well as other cruciferous veg like broccoli or cauliflower

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prep time 15 Min

cook time 15 Min

method Saute

yield 8-10 serving(s)

Ingredients

100 grams pancetta, fine diced
15 milliliters evoo
1 - onion, diced
2 cloves garlic minced
125 milliliters white wine
1 kilogram brussel sprouts, (fresh or frozen)

How To Make debbie's brussel sprouts.

Step 1

Blanch Sprouts in boiling salted water for 5 minutes and Cool (this step can be omitted if using frozen sprouts)

Step 2

Sautee bacon in olive oil until most of the fat has been rendered out
Step 3

Add onion and garlic and continue cooking until onion is transparent
Step 4

Add wine and bring to boil. DO NOY USE COOKING WINE. the dish will be way too salty.
Step 5

Reduce heat to simmer, add sprouts, cover and let cook until desired degree of tenderness
Step 6

season (S+P) to taste.
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