Debbie's Brussel Sprouts.

Debbie's Brussel Sprouts. Recipe

No Photo

Have you made this?

 Share your own photo!

Deborah Lanigan


I adapted this recipe from a spinach dish I had in a restaurant. It works just as well with spinach and other greens, as well as other cruciferous veg like broccoli or cauliflower


☆☆☆☆☆ 0 votes

15 Min
15 Min


Add to Grocery List

100 g
pancetta, fine diced
15 ml
onion, diced
2 clove
garlic minced
125 ml
white wine
1 kg
brussel sprouts, (fresh or frozen)

How to Make Debbie's Brussel Sprouts.


  • 1Blanch Sprouts in boiling salted water for 5 minutes and Cool (this step can be omitted if using frozen sprouts)
  • 2Sautee bacon in olive oil until most of the fat has been rendered out
  • 3Add onion and garlic and continue cooking until onion is transparent
  • 4Add wine and bring to boil. DO NOY USE COOKING WINE. the dish will be way too salty.
  • 5Reduce heat to simmer, add sprouts, cover and let cook until desired degree of tenderness
  • 6season (S+P) to taste.

Printable Recipe Card

About Debbie's Brussel Sprouts.

Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy

Leave a Comment

8 Delicious Ground Turkey Recipes

8 Delicious Ground Turkey Recipes

Kitchen Crew @JustaPinch

Ground turkey is a great way to make your favorite meals a bit healthier. These recipes are so tasty, you won't even miss the original!

The Do’s And Don’ts Of Stuffing A Turkey Recipe

The Do’s and Don’ts of Stuffing a Turkey

Kitchen Crew @JustaPinch

Are you team stuffing or team dressing? Either way, there’s a right way and a wrong way to stuff your Thanksgiving bird. Check out this guideline you need to know...

Healthy, Flavorful Recipes For The New Year

Healthy, Flavorful Recipes for the New Year

Kitchen Crew

The holiday season is a time for indulgence... and, oh boy, did I indulge. I don't regret the pieces of cake and all the cookies, but it's time to reset...