crock pot turkey chili

Name: Crock pot Turkey chili
Prep time: 20 min
Cook time: 8 h
Yield: 10
Cuisine: American
Ingredients: 20 ounce(s) pkg. ground turkey 93/70%; 1 - onion, chopped; 28 oz can(s) diced tomatoes, undrained; 8 oz can(s) tomato sauce; 4.5 oz can(s) chopped mild green chiles; 14.5 oz can(s) red kidney beans, drained; 14.5 oz can(s) white beans, drained; 14.5 oz can(s) pinquito or seasoned pinto beans, drained; 2 tablespoon(s) chili powder

11 Pinches

Elizabeth Chuan-Riley

anytown, CA

Updated on Jan 12, 2014

Make this with my Cornmeal-cheddar dumplings!

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prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

20 ounces pkg. ground turkey 93/70%
1 - onion, chopped
28 oz cans diced tomatoes, undrained
8 oz cans tomato sauce
4.5 oz cans chopped mild green chiles
14.5 oz cans red kidney beans, drained
14.5 oz cans white beans, drained
14.5 oz cans pinquito or seasoned pinto beans, drained
2 tablespoons chili powder

How To Make crock pot turkey chili

Step 1

Brown turkey and onions until no longer pink. Break up larger pieces.

Step 2

Add turkey mixture and all other ingredients to crockpot (4.5 quart or larger). Stir well.
Step 3

Cook on low for 8 hours.
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