crock pot turkey breast

Name: crock pot turkey breast
Prep time: 30 min
Cook time: 7 h
Yield: 16
Cuisine: American
Ingredients: 1 medium onion, peeled and cut into chunks; 1 stalk(s) celery, cut into chunks; 1 - bone in turkey breast, 5 to 7 pounds, skin removed; 1 large lemon, cut in half; 2 tablespoon(s) olive oil; 1 tablespoon(s) salt free, lemon pepper seasoning; 2 teaspoon(s) poultry seasoning; 1/2 cup(s) chicken broth; 1/2 cup(s) dry, white wine

40 Pinches

William Algeri

pittsburgh, PA

Updated on Jan 16, 2014

4 ounce serving, without skin is 110 calories. Low fat, low carbs. Lemon pepper flavor.

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prep time 30 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 16 serving(s)

Ingredients

1 medium onion, peeled and cut into chunks
1 stalk celery, cut into chunks
1 - bone in turkey breast, 5 to 7 pounds, skin removed
1 large lemon, cut in half
2 tablespoons olive oil
1 tablespoon salt free, lemon pepper seasoning
2 teaspoons poultry seasoning
1/2 cup chicken broth
1/2 cup dry, white wine

How To Make crock pot turkey breast

Step 1

Grease a large 6 qt. Slow cooker.

Step 2

Place chunks of onion and celery and 1/2 lemon in slow cooker.
Step 3

Remove turkey breast from packaging, remove skin, then pat dry with paper towels. Place turkey breast in slow cooker on top of onions, celery, and lemon. Squeeze remaining lemon half over the turkey, then add lemon to slow cooker.
Step 4

Rub olive oil on turkey breast. Combine seasonings and rub on turkey breast. Pour chicken broth and wine around turkey,
Step 5

Cover and cook on low for 5 to 7 hours, or until a meat thermometer reads 165 degrees. Make sure the thermometer is not touching bone.
Step 6

Remove from slow cooker and let it rest for 15 minutes before slicing.
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