Crock Pot Turkey Breast Recipe

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crock pot turkey breast

William Algeri


4 ounce serving, without skin is 110 calories. Low fat, low carbs. Lemon pepper flavor.

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30 Min
7 Hr
Slow Cooker Crock Pot


1 medium
onion, peeled and cut into chunks
1 stalk(s)
celery, cut into chunks
bone in turkey breast, 5 to 7 pounds, skin removed
1 large
lemon, cut in half
2 Tbsp
olive oil
1 Tbsp
salt free, lemon pepper seasoning
2 tsp
poultry seasoning
1/2 c
chicken broth
1/2 c
dry, white wine


1Grease a large 6 qt. Slow cooker.
2Place chunks of onion and celery and 1/2 lemon in slow cooker.
3Remove turkey breast from packaging, remove skin, then pat dry with paper towels. Place turkey breast in slow cooker on top of onions, celery, and lemon. Squeeze remaining lemon half over the turkey, then add lemon to slow cooker.
4Rub olive oil on turkey breast. Combine seasonings and rub on turkey breast. Pour chicken broth and wine around turkey,
5Cover and cook on low for 5 to 7 hours, or until a meat thermometer reads 165 degrees. Make sure the thermometer is not touching bone.
6Remove from slow cooker and let it rest for 15 minutes before slicing.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium, Low Carb
Other Tag: Quick & Easy