crock pot turkey breast

Crock Pot Turkey Breast

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William Algeri


4 ounce serving, without skin is 110 calories. Low fat, low carbs. Lemon pepper flavor.


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30 Min
7 Hr
Slow Cooker Crock Pot


  • 1 medium
    onion, peeled and cut into chunks
  • 1 stalk(s)
    celery, cut into chunks
  • 1
    bone in turkey breast, 5 to 7 pounds, skin removed
  • 1 large
    lemon, cut in half
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    salt free, lemon pepper seasoning
  • 2 tsp
    poultry seasoning
  • 1/2 c
    chicken broth
  • 1/2 c
    dry, white wine

How to Make crock pot turkey breast


  1. Grease a large 6 qt. Slow cooker.
  2. Place chunks of onion and celery and 1/2 lemon in slow cooker.
  3. Remove turkey breast from packaging, remove skin, then pat dry with paper towels. Place turkey breast in slow cooker on top of onions, celery, and lemon. Squeeze remaining lemon half over the turkey, then add lemon to slow cooker.
  4. Rub olive oil on turkey breast. Combine seasonings and rub on turkey breast. Pour chicken broth and wine around turkey,
  5. Cover and cook on low for 5 to 7 hours, or until a meat thermometer reads 165 degrees. Make sure the thermometer is not touching bone.
  6. Remove from slow cooker and let it rest for 15 minutes before slicing.

Printable Recipe Card

About crock pot turkey breast

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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