Coconut Turkey Curry

1
barbara lentz

By
@blentz8

Really tasty curry that is a great way to use up some leftover turkey. Is great with chicken also.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    olive oil
  • 1 medium
    onion diced
  • 2 medium
    carrots diced
  • 1 tsp
    ginger grated
  • 4 clove
    garlic minced
  • 1 tsp
    each curry powder, turmeric, cumin, and coriander
  • 1 c
    butternut squash or potatoes cut into bite size pieces
  • 3 c
    chicken broth
  • ·
    salt and pepper to taste
  • 1 can(s)
    coconut milk
  • 2 c
    cooked turkey cut into pieces
  • 2 Tbsp
    cornstarch
  • 1/4 c
    water
  • 1/2 c
    fresh cilantro chopped
  • 1/2 medium
    lemon juiced

How to Make Coconut Turkey Curry

Step-by-Step

  1. Heat oil in large Dutch oven. Add onion, carrot, ginger and garlic. Saute 5 minutes. Mix in spices and add chicken broth. Stir in potatoes or squash. Bring to a boil. Reduce to a simmer and simmer until potatoes or squash is cooked.
  2. Add coconut milk and turkey. Taste and adjust seasonings with salt and pepper.
  3. Stir the cornstarch and water together and pour in pot to thicken the curry. Add the lemon juice and cilantro. Heat through. Serve over rice

Printable Recipe Card

About Coconut Turkey Curry

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Asian



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