coconut turkey curry
Really tasty curry that is a great way to use up some leftover turkey. Is great with chicken also.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 to 6
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 medium carrots diced
- 1 teaspoon ginger grated
- 4 cloves garlic minced
- 1 teaspoon each curry powder, turmeric, cumin, and coriander
- 1 cup butternut squash or potatoes cut into bite size pieces
- 3 cups chicken broth
- - salt and pepper to taste
- 1 can coconut milk
- 2 cups cooked turkey cut into pieces
- 2 tablespoons cornstarch
- 1/4 cup water
- 1/2 cup fresh cilantro chopped
- 1/2 medium lemon juiced
How To Make coconut turkey curry
-
Step 1Heat oil in large Dutch oven. Add onion, carrot, ginger and garlic. Saute 5 minutes. Mix in spices and add chicken broth. Stir in potatoes or squash. Bring to a boil. Reduce to a simmer and simmer until potatoes or squash is cooked.
-
Step 2Add coconut milk and turkey. Taste and adjust seasonings with salt and pepper.
-
Step 3Stir the cornstarch and water together and pour in pot to thicken the curry. Add the lemon juice and cilantro. Heat through. Serve over rice
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