Real Recipes From Real Home Cooks ®

coconut turkey curry

Recipe by
barbara lentz
beulah, MI

Really tasty curry that is a great way to use up some leftover turkey. Is great with chicken also.

yield 4 to 6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For coconut turkey curry

  • 2 Tbsp
    olive oil
  • 1 md
    onion diced
  • 2 md
    carrots diced
  • 1 tsp
    ginger grated
  • 4 clove
    garlic minced
  • 1 tsp
    each curry powder, turmeric, cumin, and coriander
  • 1 c
    butternut squash or potatoes cut into bite size pieces
  • 3 c
    chicken broth
  • salt and pepper to taste
  • 1 can
    coconut milk
  • 2 c
    cooked turkey cut into pieces
  • 2 Tbsp
  • 1/4 c
  • 1/2 c
    fresh cilantro chopped
  • 1/2 md
    lemon juiced

How To Make coconut turkey curry

  • 1
    Heat oil in large Dutch oven. Add onion, carrot, ginger and garlic. Saute 5 minutes. Mix in spices and add chicken broth. Stir in potatoes or squash. Bring to a boil. Reduce to a simmer and simmer until potatoes or squash is cooked.
  • 2
    Add coconut milk and turkey. Taste and adjust seasonings with salt and pepper.
  • 3
    Stir the cornstarch and water together and pour in pot to thicken the curry. Add the lemon juice and cilantro. Heat through. Serve over rice

Categories & Tags for Coconut Turkey Curry: