Baked Turkey Necks

Baked Turkey Necks

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Leanne D.

By
@kitchenkaterer

I know most people use the turkey necks for broth,gravy,etc,but I love baked turkey necks. Sometimes I I'll take the meat off the bone for tacos or enchiladas,delicious.
This morning,a good friend of ours brought me 3 packages and asked me to cook them for him,I was glad to.I thought I would post the recipe. I also made him some spicy garlic mashed potatoes and steamed broccoli.
These are good with rice as well,when necks are almost done,remove from pan,add rice and double the amount of broth as rice,put necks on top,cover and bake 1 hr or until rice is tender.

Rating:

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Comments:
Method:
Bake

Ingredients

How to Make Baked Turkey Necks

Step-by-Step

  1. Season necks with salt and pepper. Place in a baking pan that has a tight fitting top. Add garlic and about 1 c water or chicken broth. Bake at 350 degrees for 3-4 hours,until necks are falling off the bones. Check after an hour to make sure there's still liquid in the bottom of pan so necks don't burn.

Printable Recipe Card

About Baked Turkey Necks

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American



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