asian turkey cabbage cups

Name: Asian Turkey Cabbage Cups
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoon(s) fresh ginger, peeled, grated; 1 1/4 pound(s) ground turkey; 1/2 cup(s) green onion, thinly sliced; 1 tablespoon(s) brown sugar; 2 tablespoon(s) cilantro, fresh, chopped; 2 tablespoon(s) mint, fresh, chopped; 2 tablespoon(s) lime juice, fresh; 1 1/2 tablespoon(s) fish sauce; 2 teaspoon(s) olive oil; 1 teaspoon(s) dark sesame oil; 1 - jalapeno pepper, finely chopped; 12 large napa cabbage leaves; 1/4 cup(s) peanuts, chopped, dry roasted, unsalted

10 Pinches

Lynette C

Gulf Breeze, FL

Updated on Mar 6, 2015

Quick recipe! Cool crisp cabbage cradles a hot and spicy filling! 3 cabbage cups per serving.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 teaspoon fresh ginger, peeled, grated
1 1/4 pounds ground turkey
1/2 cup green onion, thinly sliced
1 tablespoon brown sugar
2 tablespoons cilantro, fresh, chopped
2 tablespoons mint, fresh, chopped
2 tablespoons lime juice, fresh
1 1/2 tablespoons fish sauce
2 teaspoons olive oil
1 teaspoon dark sesame oil
1 - jalapeno pepper, finely chopped
12 large napa cabbage leaves
1/4 cup peanuts, chopped, dry roasted, unsalted

How To Make asian turkey cabbage cups

Step 1

Heat a large nonstick skillet over medium heat. Add the ginger and turkey to the pan. Cook for 7 minutes or until the turkey is done, stirring frequently. Drain the turkey mixture; place in a large bowl.

Step 2

Add the green onions and the next 8 ingredients to the bowl; toss well. Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with the peanuts.
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