Asian Turkey Cabbage Cups

Asian Turkey Cabbage Cups Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !


Quick recipe! Cool crisp cabbage cradles a hot and spicy filling! 3 cabbage cups per serving.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


Add to Grocery List

1 tsp
fresh ginger, peeled, grated
1 1/4 lb
ground turkey
1/2 c
green onion, thinly sliced
1 Tbsp
brown sugar
2 Tbsp
cilantro, fresh, chopped
2 Tbsp
mint, fresh, chopped
2 Tbsp
lime juice, fresh
1 1/2 Tbsp
fish sauce
2 tsp
olive oil
1 tsp
dark sesame oil
jalapeno pepper, finely chopped
12 large
napa cabbage leaves
1/4 c
peanuts, chopped, dry roasted, unsalted

How to Make Asian Turkey Cabbage Cups


  • 1Heat a large nonstick skillet over medium heat. Add the ginger and turkey to the pan. Cook for 7 minutes or until the turkey is done, stirring frequently. Drain the turkey mixture; place in a large bowl.
  • 2Add the green onions and the next 8 ingredients to the bowl; toss well. Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with the peanuts.

Printable Recipe Card

About Asian Turkey Cabbage Cups

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Asian
Other Tag: Quick & Easy

Show 1 Comment & Review

The Do’s And Don’ts Of Stuffing A Turkey Recipe

The Do’s and Don’ts of Stuffing a Turkey

Kitchen Crew @JustaPinch

Are you team stuffing or team dressing? Either way, there’s a right way and a wrong way to stuff your Thanksgiving bird. Check out this guideline you need to know...

8 Delicious Ground Turkey Recipes

8 Delicious Ground Turkey Recipes

Kitchen Crew @JustaPinch

Ground turkey is a great way to make your favorite meals a bit healthier. These recipes are so tasty, you won't even miss the original!

Healthy, Flavorful Recipes For The New Year

Healthy, Flavorful Recipes for the New Year

Kitchen Crew

The holiday season is a time for indulgence... and, oh boy, did I indulge. I don't regret the pieces of cake and all the cookies, but it's time to reset...