Asian Turkey Cabbage Cups

Asian Turkey Cabbage Cups Recipe

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Lynette !


Quick recipe! Cool crisp cabbage cradles a hot and spicy filling! 3 cabbage cups per serving.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


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  • 1 tsp
    fresh ginger, peeled, grated
  • 1 1/4 lb
    ground turkey
  • 1/2 c
    green onion, thinly sliced
  • 1 Tbsp
    brown sugar
  • 2 Tbsp
    cilantro, fresh, chopped
  • 2 Tbsp
    mint, fresh, chopped
  • 2 Tbsp
    lime juice, fresh
  • 1 1/2 Tbsp
    fish sauce
  • 2 tsp
    olive oil
  • 1 tsp
    dark sesame oil
  • 1
    jalapeno pepper, finely chopped
  • 12 large
    napa cabbage leaves
  • 1/4 c
    peanuts, chopped, dry roasted, unsalted

How to Make Asian Turkey Cabbage Cups


  1. Heat a large nonstick skillet over medium heat. Add the ginger and turkey to the pan. Cook for 7 minutes or until the turkey is done, stirring frequently. Drain the turkey mixture; place in a large bowl.
  2. Add the green onions and the next 8 ingredients to the bowl; toss well. Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with the peanuts.

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About Asian Turkey Cabbage Cups

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Asian
Other Tag: Quick & Easy

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