angel hair turkey casserole

Name: Angel Hair Turkey Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 4-6 cup(s) angel hair pasta, already cooked; 3-4 cup(s) turkey, cooked and chopped; 1 1/2 cup(s) Velveeta cheese, cubed; 1 can(s) cream of mushroom soup; 1 jar(s) chicken gravy; 1/2 jar(s) milk

(1 RATING)

287 Pinches 10 Photos

Sheila Kremer

Tyndall, SD

Updated on Sep 13, 2016

I created this recipe tonight after doing the "freezer stare" and the leftover bits and pieces of turkey I saved from the holidays that were just begging to be used!

Rate

Blue Ribbon Recipe

What an easy casserole recipe and a wonderful way to use up leftover turkey. With so few ingredients, it comes together in a snap. Creamy and full of flavor, this will please even the pickiest eaters in your house.

— The Test Kitchen

prep time 30 Min

cook time 45 Min

method Bake

yield 10-12 serving(s)

Ingredients

4-6 cups angel hair pasta, already cooked
3-4 cups turkey, cooked and chopped
1 1/2 cups Velveeta cheese, cubed
1 can cream of mushroom soup
1 jar chicken gravy
1/2 jar milk

How To Make angel hair turkey casserole

Test Kitchen Tips

We didn't have leftovers so made a 1 lb package of angel hair pasta. It was plenty!

Step 1

Spray a 10x15 pan with non-stick spray. Preheat oven to 350.

Step 2

Put half the angel hair pasta in pan. I used leftover pasta that was already cooked.
Step 3

Layer half of the chopped turkey on pasta. Put half the cubed Velveeta cheese over turkey.
Step 4

Repeat pasta, turkey and Velveeta cheese layer.
Step 5

Use gravy jar and fill halfway with milk. Mix soup, gravy, and milk.
Step 6

Pour evenly over top of cheese/turkey/pasta.
Step 7

Bake at 350 for about 45 minutes until bubbly.
Step 8

Let stand about 5 minutes before serving. Makes 10-12 generous servings.
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