Angel Hair Turkey Casserole
By
Sheila Kremer
@bkzmom
7
I created this recipe tonight after doing the "freezer stare" and the leftover bits and pieces of turkey I saved from the holidays that were just begging to be used!
Blue Ribbon Recipe
What an easy casserole recipe and a wonderful way to use up leftover turkey. With so few ingredients, it comes together in a snap. Creamy and full of flavor, this will please even the pickiest eaters in your house.
Note: We didn't have leftovers so made a 1 lb package of angel hair pasta. It was plenty!
Ingredients
-
4-6 cangel hair pasta, already cooked
-
3-4 cturkey, cooked and chopped
-
1 1/2 cVelveeta cheese, cubed
-
1 can(s)cream of mushroom soup
-
1 jar(s)chicken gravy
-
1/2 jar(s)milk
How to Make Angel Hair Turkey Casserole
- Spray a 10x15 pan with non-stick spray. Preheat oven to 350.
- Put half the angel hair pasta in pan. I used leftover pasta that was already cooked.
- Layer half of the chopped turkey on pasta. Put half the cubed Velveeta cheese over turkey.
- Repeat pasta, turkey and Velveeta cheese layer.
- Use gravy jar and fill halfway with milk. Mix soup, gravy, and milk.
- Pour evenly over top of cheese/turkey/pasta.
- Bake at 350 for about 45 minutes until bubbly.
- Let stand about 5 minutes before serving. Makes 10-12 generous servings.
About Angel Hair Turkey Casserole
Course/Dish: Turkey
Main Ingredient: Pasta
Regional Style: American
Collection: Thanksgiving 2.0
Other Tag: Quick & Easy
