Real Recipes From Real Home Cooks ®

angel hair turkey casserole

★★★★★ 1
a recipe by
Sheila Kremer
Tyndall, SD

I created this recipe tonight after doing the "freezer stare" and the leftover bits and pieces of turkey I saved from the holidays that were just begging to be used!

Blue Ribbon Recipe

What an easy casserole recipe and a wonderful way to use up leftover turkey. With so few ingredients, it comes together in a snap. Creamy and full of flavor, this will please even the pickiest eaters in your house.

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 10-12
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For angel hair turkey casserole

  • 4-6 c
    angel hair pasta, already cooked
  • 3-4 c
    turkey, cooked and chopped
  • 1 1/2 c
    Velveeta cheese, cubed
  • 1 can
    cream of mushroom soup
  • 1 jar
    chicken gravy
  • 1/2 jar

How To Make angel hair turkey casserole

Test Kitchen Tips
We didn't have leftovers so made a 1 lb package of angel hair pasta. It was plenty!
  • 1
    Spray a 10x15 pan with non-stick spray. Preheat oven to 350.
  • 2
    Put half the angel hair pasta in pan. I used leftover pasta that was already cooked.
  • 3
    Layer half of the chopped turkey on pasta. Put half the cubed Velveeta cheese over turkey.
  • 4
    Repeat pasta, turkey and Velveeta cheese layer.
  • 5
    Use gravy jar and fill halfway with milk. Mix soup, gravy, and milk.
  • 6
    Pour evenly over top of cheese/turkey/pasta.
  • 7
    Bake at 350 for about 45 minutes until bubbly.
  • 8
    Let stand about 5 minutes before serving. Makes 10-12 generous servings.