5 star stuffed turkey roll

★★★★★ 2 Reviews
JanetLeeScott avatar
By Janet Scott
from Wittmann, AZ

I can't get over just how amazing this Turkey roll is, beyond moist! The compliments came rolling in on Thanksgiving from "Where did you buy this", to "This is something you would get at a 5 star restaurant"! We made this one week before Thanksgiving making sure it was going to work. I will never make a whole Turkey again, you can make this up the day before and cook it while your guests are socializing. It only takes 25 min covered and another 10 min uncovered to cook! Less mess, less cooking time and something you can make up the day before.

★★★★★ 2 Reviews
serves One log serves 7 - 8
cook time 35 Min
method Bake

Ingredients For 5 star stuffed turkey roll

  • 1
    whole turkey breast
  • 1 pkg
    sage turkey dressing (mix or homemade)
  • 1 tube
    sage sausage (standard) one pound
  • 1 pkg
    button mushroom (chopped)the square pkg's
  • 2 pkg
    thin sliced bacon / 10-12 slices per log
  • 2 pkg
    butcher wrap, turkey stuffing wrap or caul fat
  • 2 c
    chicken broth (amount depending on the size of your pan )
  • butcher string to tie it up nice and snug

How To Make 5 star stuffed turkey roll

  • 1
    Make up your stuffing mix, set aside in a bowl. Chop your mushrooms and saute in a little olive oil and put them into your stuffing bowl. Cook your sausage, drain and place into your stuffing bowl. I don't use all the sausage, about 2/3's, but add to your liking.
  • 2
    Cut your Turkey breasts off the bone (If still on it). Place one on your butcher block and cover with plastic wrap. Using a mallet pound to about 1/2 inch thickness. Repeat with your other breast. Note: I like to buy the breasts with the bone on and cut it myself, more meat that way plus you can boil up the bones and excess meat up to make a wonderful gravy!
  • 3
    Using your wrap or Caul fat, place secure. put two slices of bacon on the side and lay down evenly the others. In my tiny town we can't find the correct butcher wrap or Caul fat, so we ended up using a Turkey stuffing bag (netting), snipped the end off and cut it down long ways then secured it on a bakers rack.
  • 4
    Place one pounded Turkey Breast on top.
  • 5
    Take 1/2 of your stuffing and make a log shape
  • 6
    Roll the Turkey around your stuffing
  • 7
    place the two bacon strips on the sides long ways then start wrapping your Turkey log.
  • 8
    Bring the Turkey string, wrap or Caul fat around the turkey then string it up nice and snug.
  • 9
    Pan sear all sides in Olive oil, place is a pyrex dish or roasting pan with a little chicken broth. About 1/2 inch deep, about 2 cups Bake covered at 375 for 25 min then uncovered for another 10 If baking two rolls at the same time bake at 375 for 35 min covered and 15 min uncovered.