vegetarian quesadillas

eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Easy and delicious. From Costco

serves 4
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For vegetarian quesadillas

  • 1 tsp. oil
  • 6 to 8 small flour tortillas
  • 1/4 cup mashed ripe avocado
  • 1 cup chopped cooked artichoke hearts
  • 1/4 cup sliced green onions
  • 1/4 cup sliced green chiles
  • 8 oz. medium cheddar cheese, grated
  • 1/2 cup sour cream
  • 1 1/2 cups salsa

How To Make vegetarian quesadillas

  • 1
    Heat oil in pan large enough to fit a flat tortilla. Heat at low to medium
  • 2
    Spread avocado, artichoke hearts and chiles evenly on tortilla. Sprinkle with cheese
  • 3
    Put another tortilla on top and brown as cheese melts. Flip tortilla over using a large spatula; repeat heating process. Cut quesadilla into 4 to 6 pie shaped pieces. top each slice with a dab of sour cream and salsa. Serves 4

Categories & Tags for Vegetarian Quesadillas:

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