vegetarian quesadillas

Name: Vegetarian Quesadillas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: - 1 tsp. oil; - 6 to 8 small flour tortillas; - 1/4 cup mashed ripe avocado; - 1 cup chopped cooked artichoke hearts; - 1/4 cup sliced green onions; - 1/4 cup sliced green chiles; - 8 oz. medium cheddar cheese, grated; - 1/2 cup sour cream; - 1 1/2 cups salsa

19 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 2, 2014

Easy and delicious. From Costco

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 1 tsp. oil
- 6 to 8 small flour tortillas
- 1/4 cup mashed ripe avocado
- 1 cup chopped cooked artichoke hearts
- 1/4 cup sliced green onions
- 1/4 cup sliced green chiles
- 8 oz. medium cheddar cheese, grated
- 1/2 cup sour cream
- 1 1/2 cups salsa

How To Make vegetarian quesadillas

Step 1

Heat oil in pan large enough to fit a flat tortilla. Heat at low to medium

Step 2

Spread avocado, artichoke hearts and chiles evenly on tortilla. Sprinkle with cheese
Step 3

Put another tortilla on top and brown as cheese melts. Flip tortilla over using a large spatula; repeat heating process. Cut quesadilla into 4 to 6 pie shaped pieces. top each slice with a dab of sour cream and salsa. Serves 4
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes