Vegetarian Quesadillas

Lynnda Cloutier


Easy and delicious. From Costco


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • ·
    1 tsp. oil
  • ·
    6 to 8 small flour tortillas
  • ·
    1/4 cup mashed ripe avocado
  • ·
    1 cup chopped cooked artichoke hearts
  • ·
    1/4 cup sliced green onions
  • ·
    1/4 cup sliced green chiles
  • ·
    8 oz. medium cheddar cheese, grated
  • ·
    1/2 cup sour cream
  • ·
    1 1/2 cups salsa

How to Make Vegetarian Quesadillas


  1. Heat oil in pan large enough to fit a flat tortilla. Heat at low to medium
  2. Spread avocado, artichoke hearts and chiles evenly on tortilla. Sprinkle with cheese
  3. Put another tortilla on top and brown as cheese melts. Flip tortilla over using a large spatula; repeat heating process.
    Cut quesadilla into 4 to 6 pie shaped pieces. top each slice with a dab of sour cream and salsa. Serves 4

Printable Recipe Card

About Vegetarian Quesadillas

Course/Dish: Tacos & Burritos
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Vegetarian

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