vegetarian quesadillas
Easy and delicious. From Costco
►
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For vegetarian quesadillas
-
1 tsp. oil
-
6 to 8 small flour tortillas
-
1/4 cup mashed ripe avocado
-
1 cup chopped cooked artichoke hearts
-
1/4 cup sliced green onions
-
1/4 cup sliced green chiles
-
8 oz. medium cheddar cheese, grated
-
1/2 cup sour cream
-
1 1/2 cups salsa
How To Make vegetarian quesadillas
-
1Heat oil in pan large enough to fit a flat tortilla. Heat at low to medium
-
2Spread avocado, artichoke hearts and chiles evenly on tortilla. Sprinkle with cheese
-
3Put another tortilla on top and brown as cheese melts. Flip tortilla over using a large spatula; repeat heating process. Cut quesadilla into 4 to 6 pie shaped pieces. top each slice with a dab of sour cream and salsa. Serves 4
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT