taco ring
My kids love tacos and this is a great change from the everyday taco!
prep time
20 Min
cook time
15 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 2 cans refrigerated crescent rolls
- 1 1/2 pounds ground beef
- 1 package taco seasoning mix
- 1 large onion
- 2 large tomatoes
- 1 - lettuce head
- 1 pound mexican blend shredded cheese
- 1 can black olives
- 1 jar salsa
- 1 cup sour cream
- 2 medium lemons or limes
How To Make taco ring
-
Step 1On a nonstick round pizza pan, lay the crescent rolls out with the large triangle end on the inside, each side touching, with the pointed end hanging over the edge.
-
Step 2In a skillet, brown the ground beef with the taco seasoning until done. Drain.
-
Step 3Place the cooked, ground beef on the ring of crescent rolls in a circle. Sprinkle with shredded cheese. Bring the pointed ends of the rolls up and over the ground beef and cheese mixture and tuck the end under the middle.
-
Step 4Bake in a 350 degree oven for 10-15 minutes until the crescent rolls are golden brown.
-
Step 5While the ring bakes, chop the remaining vegetables. When the ring is baked and has slightly cooled (you dont want this cold or scorching hot) place all the veggies in the middle of the ring, slice and serve it with a wedge of lemon or lime and a dollop of sour cream on top with some salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes