Taco Night!

Taco Night! Recipe

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Valerie Letenyei


I like to prepare meals that don't require lots of time and effort but are still relatively healthy and tasty for my family. By doing the prep work for tacos the night before or in the morning before work, mealtime is more enjoyable for everyone! Add a side of chips and salsa, some sweet corn cake (mix is available in the mexican isle) and you've got an easy family meal.


☆☆☆☆☆ 0 votes

30 Min
Stove Top


Add to Grocery List

  • 2 lb
    ground beef
  • 1 1/3 c
  • 1/2 c
    old el paso taco seasoning mix
  • 2 box
    stand & stuff taco shells
  • 1 pkg
    flour tortilla shells
  • 2 c
    shredded cheddar cheese
  • 2
    roma tomatoes, cored & chopped
  • 1 c
    sour cream
  • 1 small
    chopped onion
  • 1 jar(s)
    sliced jalapenos
  • 1 pkg
    shredded lettuce
  • ·
    salsa or picante sauce

How to Make Taco Night!


  1. Preheat oven to 350.
  2. Brown the ground beef in a skillet on top of stove. Drain and return to skililet.
  3. Stir in water and 1/2 cup seasonging mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  4. While beef is simmering, place taco shells in oven for approximately 5 minutes - watch to make sure they don't overbrown!
  5. Add toppings of your choice and enjoy!

Printable Recipe Card

About Taco Night!

Course/Dish: Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #tacos, #mexican

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