Real Recipes From Real Home Cooks ®

taco la"sonya"

a recipe by
Sonya Bankester
Stapleton, AL

When you love all things "BREAD", then learn that you cannot have it anymore is disheartening. That's when you start re-working all your fav recipes. This is my version of Lasagna.

method Slow Cooker Crock Pot

Ingredients For taco la"sonya"

  • 2 lbs
    hamburger, thawed
  • 1/2 c
    chopped onion
  • 2 pkg
    taco seasoning mix
  • 1 1/2 c
  • 1 can
    rotel tomatoes
  • 2 pkg
    soft corn tortillas
  • 1 jar
    picante sauce
  • 1 sm
    sour cream (or more depending on taste)
  • 1 can
    black beans and chili beans, drained, mix together
  • 1 can
    white queso cheese, heat till smooth & pourable
  • 1 pkg
    shredded cheddar/colby/jack cheese

How To Make taco la"sonya"

  • 1
    Cook hamburger with onion, drain. Add taco mix and water, cover and cook til no longer watery.
  • 2
    In casserole dish or shallow crock pot, spray with cooking spray. Place tortillas slightly overlapping around edges and bottom of dish.
  • 3
    Start layering. Spoon burger over tortillas, then picante sauce, cheese, tortillas, burger, sour cream, picante, Queso, tortillas, keep layering end with tortillas on top. Then cover with shredded cheese.
  • 4
    Bake at 400 degrees till cheese is melted OR heat in crock pot til cheese is melted. **You can layer in any order that you prefer.* I have found that first layer of meat becomes dry if the picante sauce isn't added to the first layer.