sopes

Name: sopes
Prep time: 10 min
Cook time: 10 min
Cuisine: Mexican
Ingredients: - masa harina; - warm water; - salt; - oil to fry

Chicago, IL

Updated on Jan 23, 2014

These are quick to make and quick to be gone. they are actually fat tostadas, fry them up and top with your favorite things.

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield

Ingredients

Step 1

mix masa with warm water and salt, shape into 1" disks. (you want to use enough water to be able to shape the disk and for it to hold together, but not too wet.)

Step 2

fry until crisp and golden brown, turn and fry other side till crisp and golden brown. drain on paper towels and top with your favorite toppings.
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