oven baked tacos

Name: Oven Baked Tacos
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 package(s) soft flour taco shells; 1 pound(s) ground beef; 1 - taco seasoning mix; 1 can(s) tomato sause; 1 package(s) mexican blend shredded cheese; 1 can(s) refried beans (or homemade)

(3 RATINGS)

491 Pinches 1 Photo

Kellie Belcher

Brier, WA

Updated on Sep 16, 2014

These are so nummy! Great family pleaser and so easy to make! Enjoy!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 package soft flour taco shells
1 pound ground beef
1 - taco seasoning mix
1 can tomato sause
1 package mexican blend shredded cheese
1 can refried beans (or homemade)

How To Make oven baked tacos

Step 1

Brown Meat and Drain Completely

Step 2

Oven Baked Tacos! Add refried beans, taco seasoning and about half a can of tomato sauce. Mix together.
Step 3

Scoop into taco Shells, Standing them up in Casserole Dish
Step 4

Sprinkle the cheese on top and bake at 375 for 10 minutes!!!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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