Italian Tortillas

Susan Murphy


I was looking for a different way to use Italian sausage. Served it with a salad and my family loved it!

WARNING: This is not a healthy recipe. Lots of fat and carbs, but delicious!

☆☆☆☆☆ 0 votes
20 pieces
30 Min
30 Min
Stove Top


1 pkg
(5 pack) italian sausage
green bell pepper chopped
small sweet onion chopped
1- 1 1/2 can(s)
tomato paste
bulb garlic or as desired
10 large
flour tortillas
2 cup package of shredded mozarella cheese


1Cook Italian Sausage in skillet adding onion and green pepper as it begins to show fat. When sausage is cooked thoroughly drain the mixture in a colander to remove fat. Pat with paper towels to remove more fat. Leave the mixture in the colander.
2Heat oil in skillet. Spread a tortilla with some of the tomato paste and place it in hot oil tomato side up. Cook until golden brown. While tortilla is cooking, place sausage mixture and cheese on second tortilla. Remove first tortilla, turn it and place it on top of second tortilla. Carefully place the 'tortilla sandwich in hot oil and cook until golden brown. Remove it and with a pizza cutter slice into quarters. Place slices on a plate and keep it warm. If your oven has a warming drawer, use it.
3Repeat steps above.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy