home made enchilada sauce
Use sauce for Enchilada Pie
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 tablespoons olive oil, extra virgin or canola oil
- 2 tablespoons flour
- 4 tablespoons chili powder or chipotle powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon oregano
- 2 cups chicken broth
- HOME MADE ENCHILADA SAUCE
How To Make home made enchilada sauce
-
Step 1In sauce pan,Heat oil med -high. Add flour, stir 1 min. Stir in seasonings then gradually add chicken broth.Whisk to remove lumps. Reduce heat simmer 10-15 min until thick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Category:
Tacos & Burritos
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
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