Goat Cheese,Spinach & Mushroom Quesadilla

Raven Higheagle


For a meatless Monday this is perfect. Quesadillas come together quickly and easily, the tangy goat cheese blends so well with the spinach and mushrooms. It will soon become a family favorite in your house and something that your kids will love. Pare this with some refried black beans, soup or fresh fruit and you have a complete meal in a snap.

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Makes 4 (1 per serving)
5 Min
20 Min
Pan Fry


1 Tbsp
olive oil
1/2 small
onion, thinly sliced
1 pkg
mushrooms, cleaned and sliced
4 c
baby spinach
4 oz
simi-soft goat cheese
4 large
whole wheat tortillas
2 medium
tomatoes, sliced

How to Make Goat Cheese,Spinach & Mushroom Quesadilla


  • 1Heat oil in a large nonstick skillet.
  • 2Add the onions and cook on medium heat until golden brown.
  • 3Remove from the pan and set aside.
  • 4Add mushrooms to the skillet and cook for 3 to 4 minutes.
  • 5Add the spinach and cook until wilted.
  • 6Transfer mushroom and spinach mixture to a bowl.
  • 7Spread the goat cheese on each tortilla.
  • 8Top with the mushroom & spinach mixture, tomato slices and browned onions.
  • 9Fold close and press gently.
  • 10Wipe skillet and place over medium-high heat, toast quesadillas 2 minutes per side.

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About Goat Cheese,Spinach & Mushroom Quesadilla