enchiladas with sour cream
This is certainly not a low calorie dish, but it is something I make for a special occasion - birthday, special dinner for visitors from out of state, etc. So, once or twice a year, indulge, enjoy the calories and then take a long walk or bike ride. It is worth it. You can use ground beef if preferred. I've also made them using shredded cooked chicken.
prep time
1 Hr
cook time
30 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 package ground turkey
- 2 cans cream of chicken soup
- 1 pint sour cream
- 2 teaspoons chili powder
- 1 dash salt and pepper
- 1 pound sharp cheddar cheese
- 1 bunch green onions
- 1 - green bell pepper
- 1 - red bell pepper
- 10 - tortillas (i use the 8 inch corn and flour enchilada tortillas by chi chi's)
How To Make enchiladas with sour cream
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Step 1Grease or spray a 9 x 13 pan. I like to use a glass pan.
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Step 2Chop onions and peppers.
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Step 3Filling mixture: Brown meat in a large skillet. Drain well. Stir in soup, sour cream, chili powder, salt and pepper.
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Step 4Heat tortillas in microwave for about 15 seconds to soften them. -
Step 5Place about 3 tablespoons of filling on tortilla. Sprinkle onions, peppers and cheese on top of the filling.
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Step 6Roll and lay tortilla (seam side down) in pan. Do this for each tortilla.
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Step 7Cover the tortillas with the rest of the filling, then peppers and onions, then the rest of the cheese.
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Step 8Bake at 325 degrees for 30 minutes or until heated through. Serve on a bed of tortilla chips, sprinkle with shredded lettuce and fresh chopped tomatoes or salsa.
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Step 9Can be prepared the day before and refrigerated until ready to bake. It will take longer to bake, so you might want to bake them covered for 30 minutes or so, and then uncovered until heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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