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Enchiladas with Sour Cream
photos of Enchiladas With Sour Cream Recipe
cream of chicken soup
salt and pepper
sharp cheddar cheese
tortillas (i use the 8 inch corn and flour enchilada tortillas by chi chi's)
How to Make Enchiladas with Sour Cream
1Grease or spray a 9 x 13 pan. I like to use a glass pan.
2Chop onions and peppers.
3Filling mixture: Brown meat in a large skillet. Drain well. Stir in soup, sour cream, chili powder, salt and pepper.
4Heat tortillas in microwave for about 15 seconds to soften them.
5Place about 3 tablespoons of filling on tortilla. Sprinkle onions, peppers and cheese on top of the filling.
6Roll and lay tortilla (seam side down) in pan. Do this for each tortilla.
7Cover the tortillas with the rest of the filling, then peppers and onions, then the rest of the cheese.
8Bake at 325 degrees for 30 minutes or until heated through. Serve on a bed of tortilla chips, sprinkle with shredded lettuce and fresh chopped tomatoes or salsa.
9Can be prepared the day before and refrigerated until ready to bake. It will take longer to bake, so you might want to bake them covered for 30 minutes or so, and then uncovered until heated through.
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About Enchiladas with Sour Cream
Posted: Sat, May 10, 2014